Description
Puff pastry pizza with a flaky crust, melty cheese, and your favorite toppings. Quick, easy, and perfect for any occasion.
Ingredients
- Puff Pastry Sheet: 1 sheet
- Tomato Sauce: 1/2 cup
- Mozzarella Cheese: 1 cup shredded
- Bell Peppers: 1/2 cup sliced
- Olive Oil: 1 tablespoon
- Dried Oregano: 1/2 teaspoon
- Salt: 1/4 teaspoon
Instructions
- Preheat Your Equipment: Preheat oven to 400°F.
- Combine Ingredients: Roll out puff pastry.
- Prepare Your Cooking Vessel: Place on lined baking sheet.
- Assemble the Dish: Add sauce, cheese, and toppings.
- Cook to Perfection: Bake 15-18 minutes.
- Finishing Touches: Add oil and oregano.
- Serve and Enjoy: Slice and serve.
Notes
- Do not overload toppings.
- Keep pastry cold before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg