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Pumpkin Banana Muffins

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Pumpkin Banana Muffins are moist, flavorful muffins made with ripe bananas and pumpkin puree, spiced with cinnamon and nutmeg for a warm autumn taste.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 ripe bananas, mashed
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease lightly.
  2. In a large bowl, mash bananas and mix with pumpkin puree, brown sugar, granulated sugar, oil, eggs, and vanilla until well combined.
  3. In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually fold dry ingredients into the wet mixture until just combined; do not overmix.
  5. Spoon batter evenly into prepared muffin cups, filling about 3/4 full.
  6. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool muffins on a wire rack before serving.

Notes

  • Add chocolate chips or chopped nuts for extra flavor.
  • Use whole wheat flour for a healthier version.
  • Muffins can be stored in an airtight container for up to 3 days or frozen for later use.

Nutrition

Find it online: https://deliceflash.com/pumpkin-banana-muffins/