Description
Soft, chewy Pumpkin Spice Oatmeal Cookies packed with warm spices, hearty oats, and rich pumpkin flavor—perfect for fall baking and cozy moments.
Ingredients
Scale
- 1 cup Unsalted Butter, softened
- 1 cup Brown Sugar, packed
- 1/2 cup Granulated Sugar
- 1 cup Pumpkin Puree
- 1 large Egg
- 2 teaspoons Vanilla Extract
- 1 3/4 cups All-Purpose Flour
- 2 cups Rolled Oats
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 1/2 teaspoons Cinnamon
- 1/2 teaspoon Nutmeg
- 1/2 teaspoon Ginger
- 1/4 teaspoon Cloves
Instructions
- Preheat Your Equipment: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Combine Ingredients: Cream butter, brown sugar, and granulated sugar until fluffy. Mix in pumpkin, egg, and vanilla.
- Prepare Your Cooking Vessel: In another bowl, whisk together flour, oats, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
- Assemble the Dish: Stir dry ingredients into wet mixture until just combined. Chill dough for 30 minutes.
- Cook to Perfection: Scoop dough onto prepared sheets, spacing 2 inches apart. Bake 12–14 minutes.
- Finishing Touches: Let cool on baking sheet for 5 minutes, then transfer to wire rack.
- Serve and Enjoy: Serve warm or at room temperature with your favorite drink.
Notes
- Chill dough for thicker cookies.
- Do not use pumpkin pie filling.
- Use a cookie scoop for uniform cookies.
- Adjust spices to taste for bolder flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 10g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg