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Pumpkin Spice Oatmeal Cookies

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Soft, chewy Pumpkin Spice Oatmeal Cookies packed with warm spices, hearty oats, and rich pumpkin flavor—perfect for fall baking and cozy moments.

Ingredients

Scale
  • 1 cup Unsalted Butter, softened
  • 1 cup Brown Sugar, packed
  • 1/2 cup Granulated Sugar
  • 1 cup Pumpkin Puree
  • 1 large Egg
  • 2 teaspoons Vanilla Extract
  • 1 3/4 cups All-Purpose Flour
  • 2 cups Rolled Oats
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 1/2 teaspoons Cinnamon
  • 1/2 teaspoon Nutmeg
  • 1/2 teaspoon Ginger
  • 1/4 teaspoon Cloves

Instructions

  1. Preheat Your Equipment: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Combine Ingredients: Cream butter, brown sugar, and granulated sugar until fluffy. Mix in pumpkin, egg, and vanilla.
  3. Prepare Your Cooking Vessel: In another bowl, whisk together flour, oats, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
  4. Assemble the Dish: Stir dry ingredients into wet mixture until just combined. Chill dough for 30 minutes.
  5. Cook to Perfection: Scoop dough onto prepared sheets, spacing 2 inches apart. Bake 12–14 minutes.
  6. Finishing Touches: Let cool on baking sheet for 5 minutes, then transfer to wire rack.
  7. Serve and Enjoy: Serve warm or at room temperature with your favorite drink.

Notes

  • Chill dough for thicker cookies.
  • Do not use pumpkin pie filling.
  • Use a cookie scoop for uniform cookies.
  • Adjust spices to taste for bolder flavor.

Nutrition

Find it online: https://deliceflash.com/pumpkin-spice-oatmeal-cookies/