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Quicker Chicken Spaghetti Bolognese

Quicker Chicken Spaghetti Bolognese

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Quicker Chicken Spaghetti Bolognese is a hearty and comforting dish that combines tender chicken with rich tomatoes and aromatic spices. Perfect for busy weeknights, this recipe can be prepared in under 30 minutes and is sure to please the whole family.

Ingredients

Scale

Spaghetti

  • 8 ounces of spaghetti

Ground Chicken

  • 1 pound of ground chicken

Olive Oil

  • 2 tablespoons of olive oil

Onion

  • 1 medium onion, chopped

Garlic

  • 3 cloves of garlic, minced

Canned Tomatoes

  • 1 can (14 ounces) of canned tomatoes

Italian Seasoning

  • 1 tablespoon of Italian seasoning

Salt and Pepper

  • To taste

Instructions

  1. Cook the Pasta: Begin by boiling a large pot of salted water. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving a bit of the pasta water.
  2. Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until softened and fragrant, about 3-4 minutes.
  3. Brown the Chicken: Add the ground chicken to the skillet, breaking it apart with a wooden spoon. Cook until browned and no longer pink, about 5-7 minutes.
  4. Add Tomatoes and Seasoning: Stir in the canned tomatoes and Italian seasoning. Bring the mixture to a simmer, allowing the flavors to meld for about 10 minutes. Season with salt and pepper to taste.
  5. Combine with Pasta: Once the sauce has thickened, add the cooked spaghetti to the skillet. Toss everything together, adding reserved pasta water as needed to reach your desired sauce consistency.

Notes

  • Use Fresh Ingredients: Fresh herbs and high-quality canned tomatoes can elevate the flavor significantly.
  • Don’t Rush the Simmer: Allowing the sauce to simmer for a few extra minutes enhances the flavor depth.
  • Cook Pasta Separately: This helps prevent the spaghetti from becoming overly soggy.
  • Adjust Seasoning: Always taste and adjust the seasoning before serving for the best flavor.
  • Double the Recipe: Make a larger batch for leftovers or meal prep, as it stores well!

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