Description
Juicy, cheesy, and bursting with ranch flavor, these Ranch Cheddar Chicken Burgers are a quick, crowd-pleasing dinner that’s easy to prep and loaded with bold, comforting taste.
Ingredients
- Ground Chicken: 1 pound – Lean and mild, perfect for soaking up flavor.
- Cheddar Cheese: 1 cup, shredded – Adds melty richness and a savory bite.
- Ranch Seasoning Mix: 2 tablespoons – Brings tangy, herby depth.
- Breadcrumbs: ⅓ cup – Helps bind the patties and hold moisture.
- Egg: 1 large – Binds everything together for a cohesive patty.
- Garlic Powder: ½ teaspoon – Adds subtle savory warmth.
- Salt: ¼ teaspoon – Enhances all the other flavors.
- Black Pepper: ¼ teaspoon – Adds a touch of boldness.
- Olive Oil: 1 tablespoon – For cooking the patties to crispy perfection.
- Burger Buns: 4 – Soft, toasted, and ready for stacking.
- Optional Toppings: Lettuce, tomato, pickles, red onion, ranch dressing.
Instructions
- Preheat Your Equipment: Heat a large nonstick skillet over medium heat or preheat a grill.
- Combine Ingredients: In a mixing bowl, combine ground chicken, cheddar cheese, ranch seasoning, breadcrumbs, egg, garlic powder, salt, and black pepper. Mix gently until just combined.
- Prepare Your Cooking Vessel: Add olive oil to the skillet and allow it to heat thoroughly.
- Assemble the Dish: Form the mixture into 4 even patties, about ½ inch thick.
- Cook to Perfection: Cook patties for 5–6 minutes per side until golden brown and the internal temperature reaches 165°F.
- Finishing Touches: Toast the buns in the skillet or grill, if desired, and prepare toppings.
- Serve and Enjoy: Stack the burgers on buns with your favorite toppings and a drizzle of ranch dressing.
Notes
- Wet hands make shaping patties easier.
- Let patties rest for a few minutes after cooking to retain juices.
- Use freshly shredded cheese for better melting.
Nutrition
- Serving Size: 1 burger
- Calories: 390
- Sugar: 2g
- Sodium: 480mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 115mg