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Ranch Cheddar Chicken Burgers

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Juicy, cheesy, and bursting with ranch flavor, these Ranch Cheddar Chicken Burgers are a quick, crowd-pleasing dinner that’s easy to prep and loaded with bold, comforting taste.

Ingredients

  • Ground Chicken: 1 pound – Lean and mild, perfect for soaking up flavor.
  • Cheddar Cheese: 1 cup, shredded – Adds melty richness and a savory bite.
  • Ranch Seasoning Mix: 2 tablespoons – Brings tangy, herby depth.
  • Breadcrumbs: ⅓ cup – Helps bind the patties and hold moisture.
  • Egg: 1 large – Binds everything together for a cohesive patty.
  • Garlic Powder: ½ teaspoon – Adds subtle savory warmth.
  • Salt: ¼ teaspoon – Enhances all the other flavors.
  • Black Pepper: ¼ teaspoon – Adds a touch of boldness.
  • Olive Oil: 1 tablespoon – For cooking the patties to crispy perfection.
  • Burger Buns: 4 – Soft, toasted, and ready for stacking.
  • Optional Toppings: Lettuce, tomato, pickles, red onion, ranch dressing.

Instructions

  1. Preheat Your Equipment: Heat a large nonstick skillet over medium heat or preheat a grill.
  2. Combine Ingredients: In a mixing bowl, combine ground chicken, cheddar cheese, ranch seasoning, breadcrumbs, egg, garlic powder, salt, and black pepper. Mix gently until just combined.
  3. Prepare Your Cooking Vessel: Add olive oil to the skillet and allow it to heat thoroughly.
  4. Assemble the Dish: Form the mixture into 4 even patties, about ½ inch thick.
  5. Cook to Perfection: Cook patties for 5–6 minutes per side until golden brown and the internal temperature reaches 165°F.
  6. Finishing Touches: Toast the buns in the skillet or grill, if desired, and prepare toppings.
  7. Serve and Enjoy: Stack the burgers on buns with your favorite toppings and a drizzle of ranch dressing.

Notes

  • Wet hands make shaping patties easier.
  • Let patties rest for a few minutes after cooking to retain juices.
  • Use freshly shredded cheese for better melting.

Nutrition

Find it online: https://deliceflash.com/ranch-cheddar-chicken-burgers/