Step 1: Prepare the Dough

1. In a large mixing bowl, beat the butter and 1 cup of sugar together until light and fluffy.
2. Gradually add the flour, mixing until a soft dough forms.
3. Cover the dough with plastic wrap and refrigerate for 30 minutes to firm it up.

Step 2: Preheat and Shape

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Roll the chilled dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
3. Use your thumb or the back of a spoon to create an indentation in the center of each ball.

Step 3: Cheesecake Filling

1. In a small bowl, mix the softened cream cheese and 2 tablespoons of sugar until smooth.
2. Spoon a small amount of the cream cheese mixture into each cookie’s indentation.

Step 4: Add Raspberry Preserves

1. Add a small dollop of raspberry preserves on top of the cream cheese filling in each cookie.

Step 5: Bake

1. Bake the cookies in the preheated oven for 12–15 minutes, or until the edges are lightly golden.
2. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.