Description
This ravioli lasagna takes everything you love about classic lasagna and makes it easier. With layers of cheese-filled ravioli, marinara, creamy ricotta, and melty mozzarella, it’s comfort food made simple.
Ingredients
Scale
- 1 1/2 pounds cheese ravioli (fresh or frozen)
- 3 cups marinara sauce
- 1 cup ricotta cheese
- 1 large egg
- 1 teaspoon Italian seasoning
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley (optional), chopped
Instructions
- Preheat oven to 375°F and lightly grease a 9×13 baking dish.
- In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper.
- Spread 1 cup of marinara sauce on the bottom of the baking dish.
- Layer half the ravioli, half the ricotta mixture, 1 cup of mozzarella, and 1 cup of sauce.
- Repeat with remaining ravioli, ricotta, sauce, and top with remaining mozzarella and parmesan.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake uncovered for 10 more minutes until bubbly and golden.
- Let rest for 10 minutes before serving. Garnish with parsley if desired.
Notes
- No need to thaw frozen ravioli — layer them directly.
- Add extra sauce if you like a saucier lasagna.
- Letting it rest helps the layers set and slice better.
- Use broil for 2–3 minutes at the end for a golden cheesy top.
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 6g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 105mg