How to know when dumplings are cooked through?

Dumplings are ready when the wrappers are soft, slightly translucent, and puffed, and the filling inside is steaming hot.

Can you bake dumplings instead of boiling in the oven?

Absolutely—baked dumplings are a hands-off way to cook perfectly tender dumplings in a flavorful sauce. The One-Pan Baked Dumplings recipe shows exactly how.

How to know when pan-fried dumplings are done?

Pan-fried dumplings are done when the bottoms are crisp and golden, and the filling is hot throughout.

How long to bake dumplings?

For most frozen dumplings, bake covered at 375°F for 15–20 minutes. Adjust for very large or very small dumplings as needed.

Viral One-Pan Baked Dumplings: Simple, Delicious, Crowd-Pleasing

Name: Viral One-Pan Baked Dumplings: Simple, Delicious, Crowd-Pleasing
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American Fusion
Ingredients: 1 pound ground beef, 80/20 fat percentage; 1 teaspoon kosher salt; 10 cracks fresh black pepper; 6 (six-inch) flour tortillas; 6 slices muenster or provolone cheese; Shredded lettuce (for topping); Chopped white onion (for topping); Dill pickle chips (for topping); Burger Sauce:; 1/2 cup mayonnaise; 1 teaspoon paprika; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 teaspoon mustard; 2 tablespoons minced bread & butter pickles; 1 tablespoon pickle brine; 10 cracks fresh black pepper; 1/4 teaspoon Worcestershire sauce

Viral One-Pan Baked Dumplings: Simple, Delicious, Crowd-Pleasing

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Viral One-Pan Baked Dumplings are a creative fusion of crispy smash burger flavor and taco convenience. Each tortilla is pressed over a juicy ground beef patty, then cooked until golden and finished with cheese, a tangy burger sauce, and classic toppings.

Author: Emily
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 6 baked dumpling tacos 1x
Category: Main Course
Method: Flat Top/Griddle
Cuisine: American Fusion
Diet: Halal

Ingredients

Scale

1 pound ground beef, 80/20 fat percentage
1 teaspoon kosher salt
10 cracks fresh black pepper
6 (six-inch) flour tortillas
6 slices muenster or provolone cheese
Shredded lettuce (for topping)
Chopped white onion (for topping)
Dill pickle chips (for topping)
Burger Sauce:
1/2 cup mayonnaise
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon mustard
2 tablespoons minced bread & butter pickles
1 tablespoon pickle brine
10 cracks fresh black pepper
1/4 teaspoon Worcestershire sauce

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Instructions

Add all burger sauce ingredients to a bowl and whisk to combine. Refrigerate until ready to use; can be made 3 days in advance.
Mix the salt and pepper together. Evenly distribute over the top and bottom of the ground beef. Divide and roll beef into 2 1/2 ounce balls, handling gently. Place each ball on a plate and refrigerate until the griddle is preheated.
Preheat a flat top or griddle on high heat (ungreased) until smoking hot.
Place each beef ball on the hot surface and set a tortilla on top. Use a smashing tool to press down very firmly on each tortilla, smashing the meat as thin as possible. Let cook for 1 minute, then press down again to release some fat. Cook undisturbed for 2-3 minutes until patties are cooked through.
Use a stiff spatula to scrape underneath the burgers to check for a browned, crispy crust. If not crispy, increase the heat. Once browned, flip so the tortilla side is down and cook about 2 more minutes to crisp the tortilla. Top with cheese to melt.
Remove from the griddle, add burger sauce, lettuce, onion, and pickles. Serve immediately and enjoy!

Notes

Use flour tortillas for best results—they stick to the beef and get crispy.
Do not grease the griddle for extra crispiness.
Make the burger sauce up to three days ahead to save time.
Customize with your favorite toppings or cheese types.

Nutrition

Serving Size: 1 dumpling taco
Calories: 390
Sugar: 3g
Sodium: 750mg
Fat: 26g
Saturated Fat: 10g
Unsaturated Fat: 13g
Trans Fat: 1g
Carbohydrates: 22g
Fiber: 1g
Protein: 18g
Cholesterol: 65mg

Find it online: https://deliceflash.com/recipes-viral-one-pan-baked-dumplings/