Oh, my sweet-toothed friend, get ready to swoon over these Reese’s Peanut Butter Chocolate Chip Cookie Bites! These little nuggets of joy are like a warm hug from your favorite candy aisle—chewy, chocolatey, and packed with that iconic peanut butter punch. They’re bite-sized, so you can pop one (or three, no judgment) whenever a craving hits. Perfect for bake sales, movie nights, or just because you deserve a treat. Trust me, these are about to become your new obsession
Why You’ll Love Reese’s Peanut Butter Chocolate Chip Cookie Bites
These cookie bites aren’t just a dessert—they’re a mini celebration of peanut butter and chocolate bliss. Whether you’re whipping them up for a party, a quick snack, or a sneaky midnight treat, they’re guaranteed to steal the show. Here’s why they’re a must-bake:
Versatile: Perfect for any occasion—think potlucks, holiday trays, or a cozy night in. They’re small but mighty!
Budget-Friendly: Just two main ingredients, and you probably have one in your pantry already. No need to splurge!
Quick and Easy: Ready in 15 minutes from start to finish. Even if you’re a baking newbie, you’ve got this.
Customizable: Add a drizzle of chocolate or swap candies for a fun twist. Make them your own!
Crowd-Pleasing: That peanut butter-chocolate combo? It’s a universal love language for kids and adults alike.

Ingredients in Reese’s Peanut Butter Chocolate Chip Cookie Bites
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
These bites are all about simplicity with maximum flavor. Here’s what makes them so darn irresistible:
Refrigerated Chocolate Chip Cookie Dough
The chewy, golden base that bakes up soft and warm. Store-bought dough keeps things quick and easy.
Reese’s Mini Peanut Butter Cups
The star of the show! These bite-sized candies bring creamy peanut butter and milk chocolate to every morsel.
Instructions
Let’s whip up these addictive little bites in just a few steps:
Preheat Your Oven
Set your oven to 350°F (175°C). This ensures your cookie bites bake evenly to golden perfection.
Prep the Pan
Grease a mini muffin pan with nonstick cooking spray or line with mini paper liners. This makes popping the bites out a breeze.
Shape the Dough
Break the refrigerated cookie dough into small pieces (about 1 tablespoon each). Roll into balls and place one in each mini muffin cavity.
Bake the Cookie Bites
Bake for 10-12 minutes, until the edges are lightly golden but the centers are still soft. Follow the cookie dough package instructions for best results.
Add the Reese’s
As soon as the bites come out of the oven, press a Reese’s Mini Peanut Butter Cup into the center of each warm cookie. The heat will make the chocolate melty and dreamy.
Cool and Enjoy
Let the bites cool in the pan for 5-10 minutes to set, then transfer to a wire rack. Dig in warm for gooey bliss or let them cool completely—your call!
Nutrition Facts
Servings: 24
Calories per serving: 86
Preparation Time
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
How to Serve Reese’s Peanut Butter Chocolate Chip Cookie Bites
These cookie bites are perfect on their own, but a few fun serving ideas can make them even more special. Here’s how to enjoy them:
With Milk: Pair with a cold glass of milk (or almond milk) to dunk and savor the classic combo.
Dessert Platter: Arrange on a tray with other mini treats like brownies or cookies for a party spread.
Ice Cream Topping: Crumble a few over vanilla ice cream for an indulgent sundae.
Gift Idea: Pack in a cute tin with a ribbon for a sweet homemade gift.
As a Standalone: Pop them straight from the pan for a quick, satisfying treat.
Presentation tip: Drizzle with melted chocolate or sprinkle with Reese’s Pieces for extra flair!
Additional Tips
Here’s how to make these cookie bites even more amazing:
Prep Ahead: Keep cookie dough and Reese’s minis on hand for last-minute baking emergencies.
Spice It Up: Sprinkle a pinch of sea salt on top after adding the Reese’s for a sweet-salty twist.
Dietary Adjustments: Use gluten-free cookie dough for a gluten-free version. Check that your Reese’s are gluten-free, too.
Storage Tips: Store in an airtight container at room temperature for 4-5 days or freeze for up to 2 months.
Double the Batch: Make a double batch for a crowd or to stash extras in the freezer for later cravings.
FAQ Section
Q1: Can I use homemade cookie dough instead of store-bought?
A1: Absolutely! Use your favorite chocolate chip cookie recipe, portion into tablespoon-sized balls, and bake as directed.
Q2: Can I make these ahead of time?
A2: Yup! Bake and store in an airtight container for up to 5 days, or freeze for up to 2 months.
Q3: How do I store leftovers?
A3: Keep in an airtight container at room temperature for 4-5 days or in the fridge for a week for extra chewiness.
Q4: Can I freeze these cookie bites?
A4: Yes! Freeze in a ziplock bag for up to 2 months. Thaw at room temperature or microwave for 10 seconds.
Q5: What’s the best way to reheat these bites?
A5: Pop in the microwave for 8-10 seconds for that fresh-baked warmth and melty Reese’s center.
Q6: Can I double the recipe?
A6: Totally! Use two mini muffin pans or bake in batches. Double the dough and Reese’s for more bites.
Q7: Can I use other candies instead of Reese’s?
A7: Sure! Try mini Snickers, Rolos, or caramel-filled chocolates for a fun twist.
Q8: How do I keep the bites from sticking to the pan?
A8: Grease the pan well or use mini paper liners. Let them cool slightly before removing to avoid breaking.
Q9: Can I make these gluten-free?
A9: Use gluten-free chocolate chip cookie dough and confirm your Reese’s are gluten-free. Works like a charm!
Q10: Can I add extra toppings?
A10: Go for it! Drizzle with melted chocolate, sprinkle with chopped peanuts, or add Reese’s Pieces for extra crunch.
Conclusion
These Reese’s Peanut Butter Chocolate Chip Cookie Bites are the ultimate treat for anyone who can’t resist the peanut butter-chocolate combo. With just two ingredients and 15 minutes, you’ve got a batch of chewy, melty, bite-sized bliss that’s perfect for any occasion—or no occasion at all! Whether you’re sharing with friends or sneaking a few for yourself, these little bites are sure to spark joy and satisfy cravings. So grab that cookie dough, unwrap those Reese’s, and bake up some magic—you’re in for a seriously delicious ride!
PrintReese’s Peanut Butter Chocolate Chip Cookie Bites
These chewy Reese’s Peanut Butter Chocolate Chip Cookie Bites are a delightful dessert featuring a soft cookie base made with creamy peanut butter and mini chocolate chips, topped with a rich Reese’s peanut butter cup. Perfect for parties, holidays, or as a sweet treat any day! #PeanutButterChocolate #CookieBites #ReesesTreats #DessertLovers
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookie bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- ½ cup unsalted butter, softened
- ½ cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup mini chocolate chips
- 24 mini Reese’s peanut butter cups, unwrapped
Instructions
- Preheat oven to 350°F (175°C) and grease a mini muffin pan.
- Cream together butter, peanut butter, granulated sugar, and brown sugar until smooth.
- Beat in egg and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet mixture and mix until combined.
- Fold in mini chocolate chips.
- Roll dough into 1-inch balls and place into muffin cups.
- Bake for 10–12 minutes until lightly golden.
- Immediately press a mini Reese’s cup into each cookie while warm.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
- Store in an airtight container at room temperature for up to 5 days.
- Can be frozen for up to 3 months.
- Try using milk or dark chocolate chips for variation.
Nutrition
- Serving Size: 1 cookie bite
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg