Reese’s Peanut Butter Chocolate Chip Cookie Bites
These chewy Reese’s Peanut Butter Chocolate Chip Cookie Bites are a delightful dessert featuring a soft cookie base made with creamy peanut butter and mini chocolate chips, topped with a rich Reese’s peanut butter cup. Perfect for parties, holidays, or as a sweet treat any day! #PeanutButterChocolate #CookieBites #ReesesTreats #DessertLovers
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookie bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ½ cup unsalted butter, softened
- ½ cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup mini chocolate chips
- 24 mini Reese’s peanut butter cups, unwrapped
Instructions
- Preheat oven to 350°F (175°C) and grease a mini muffin pan.
- Cream together butter, peanut butter, granulated sugar, and brown sugar until smooth.
- Beat in egg and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet mixture and mix until combined.
- Fold in mini chocolate chips.
- Roll dough into 1-inch balls and place into muffin cups.
- Bake for 10–12 minutes until lightly golden.
- Immediately press a mini Reese’s cup into each cookie while warm.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
- Store in an airtight container at room temperature for up to 5 days.
- Can be frozen for up to 3 months.
- Try using milk or dark chocolate chips for variation.
Nutrition
- Serving Size: 1 cookie bite
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg