Description
A warm, creamy breakfast bowl made with soft rice, milk, and a touch of cinnamon and honey. Comforting, simple, and perfect for slow mornings.
Ingredients
Scale
- 1 cup cooked white rice
- 2 cups whole milk
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1 banana, sliced (optional topping)
Instructions
- Place a saucepan over medium heat.
- Add cooked rice, milk, honey, cinnamon, vanilla extract, and a pinch of salt.
- Stir gently to combine all ingredients evenly.
- Bring to a gentle simmer and cook for 10–12 minutes, stirring often, until the mixture thickens slightly.
- Remove from heat and let rest for 2–3 minutes.
- Spoon into serving bowls and top with banana slices and a drizzle of honey, if desired.
Notes
- Use leftover rice for quicker prep.
- Substitute any plant-based milk for a dairy-free version.
- Stir in chia seeds or flax for added nutrition.
- Let rest before serving for a creamier texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 15g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg