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Roasted Carrots with Whipped Ricotta and Hot Honey

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This Roasted Carrots with Whipped Ricotta and Hot Honey dish is a stunning sweet-and-savory side that’s as easy to make as it is delicious. Baby carrots are roasted until caramelized, topped with creamy whipped ricotta, and finished with a warm drizzle of spicy hot honey. A vibrant and elegant addition to any dinner table or holiday spread! #roastedcarrots #hotHoney #vegetariansides #whippedricotta #easysidedish

Ingredients

Scale

1 lb baby carrots, peeled, 2 tablespoons olive oil, salt and pepper to taste, ½ cup ricotta cheese, 1 tablespoon honey, 1 teaspoon hot sauce (adjust to taste), fresh parsley for garnish (optional)

Instructions

  • Preheat oven to 400°F (200°C).

  • Toss the peeled baby carrots with olive oil, salt, and pepper until evenly coated.

  • Spread carrots in a single layer on a baking sheet.

  • Roast for 25–30 minutes, stirring halfway through, until tender and lightly caramelized.

  • Meanwhile, whip ricotta cheese in a small bowl until smooth and creamy.

  • In another bowl, mix honey and hot sauce. Warm slightly in the microwave or on the stove.

  • Transfer roasted carrots to a serving plate.

  • Spoon whipped ricotta on top of the carrots.

  • Drizzle with hot honey mixture.

 

  • Garnish with chopped fresh parsley if desired. Serve warm.

Notes

  • Use rainbow carrots for a colorful twist.

  • The hot honey can also be made with chili flakes instead of hot sauce.

 

  • Ricotta can be substituted with whipped goat cheese or labneh for variation.

Nutrition

Find it online: https://deliceflash.com/roasted-carrots-with-whipped-ricotta-and-hot-honey/