Name: Roasted Parmesan Potatoes & Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 ½ lbs baby potatoes (golden or red), halved; 3 cups broccoli florets; 3 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon Italian seasoning (or dried oregano & thyme); ½ cup grated parmesan cheese (divided); 1 tablespoon lemon juice (optional, for extra brightness); ¼ teaspoon red pepper flakes (optional, for heat)

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Hey there, food lover! If you’re looking for a dish that’s simple, satisfying, and packs a punch of flavor, look no further. These Roasted Parmesan Potatoes & Broccoli are the kind of side dish that steals the show. Imagine tender potatoes and crisp broccoli, all tossed in olive oil, garlic, and parmesan, then roasted to golden perfection. The result? A perfect balance of crispiness, cheesiness, and a little bit of magic. It’s the ultimate comfort food you can whip up with minimal effort but maximum flavor—your taste buds are going to thank you!

Why You’ll Love Roasted Parmesan Potatoes & Broccoli

This recipe isn’t just about filling your plate with food; it’s about creating moments. Whether you’re making it for a busy weeknight, sharing with family, or using it as a showstopper at a dinner party, this dish delivers every time. Here’s why it’s a favorite:

Versatile: Whether as a side dish for a hearty meal or a light vegetarian main, this recipe works perfectly for just about any occasion. You can even add some grilled chicken or steak on the side to make it a full meal.

Budget-Friendly: No need to splurge on fancy ingredients! With just a few pantry staples, you’re on your way to a delicious dish. It’s perfect when you’re trying to make something affordable, quick, and tasty.

Quick and Easy: You won’t need to spend hours in the kitchen! Prep it in minutes, toss it in the oven, and let the magic happen. Seriously, even if you’re not a seasoned cook, this one’s a winner.

Customizable: If you want to change things up, feel free to adjust the seasonings. Want it spicier? Sprinkle on some chili flakes. Prefer more cheese? Go ahead and add extra parmesan! The possibilities are endless.

Crowd-Pleasing: This dish is guaranteed to impress—everyone loves the crispy potatoes and the savory roasted broccoli. It’s a hit with both kids and adults, and you’ll find yourself making it again and again.

Ingredients

Here’s the simple, yet flavorful lineup of ingredients that make this dish so irresistible:

Potatoes: The base of this dish. Roasted potatoes are crispy on the outside, soft on the inside, and just melt in your mouth. Perfect for soaking up all those delicious seasonings.

Broccoli: Bright and nutritious, roasted broccoli adds a lovely crunch and balance to the potatoes. It also gets a bit caramelized in the oven, making it irresistible.

Olive Oil: The magic ingredient that helps everything crisp up beautifully in the oven. It also adds richness and depth of flavor to both the potatoes and broccoli.

Garlic: A must for that savory, aromatic kick. Fresh garlic adds warmth and a punch of flavor that makes these veggies sing.

Parmesan Cheese: The star of the show. It adds that perfect cheesy, umami flavor that takes this dish from great to extraordinary.

Salt and Pepper: Simple, but essential. Salt helps enhance all the flavors, while pepper adds a little heat to balance things out.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get into the steps to make this irresistible dish:

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This high heat will give you those crispy, golden edges that we all love in roasted veggies.

Prepare Your Veggies: Wash and peel (if you prefer) your potatoes, then cut them into bite-sized chunks. Chop your broccoli into florets, ensuring they’re all about the same size for even cooking.

Toss with Olive Oil and Seasonings: In a large bowl, toss your potatoes and broccoli with olive oil, minced garlic, salt, and pepper. Make sure everything is evenly coated—you want every piece to get that delicious flavor.

Add the Parmesan: Sprinkle a generous amount of grated parmesan over the potatoes and broccoli, tossing again to coat. The cheese will melt and create a crispy, golden crust during roasting.

Spread on a Baking Sheet: Arrange the seasoned potatoes and broccoli in a single layer on a baking sheet. This ensures they roast evenly and get that perfect golden-brown color.

Roast to Perfection: Pop the baking sheet into the preheated oven and roast for about 25-30 minutes, or until the potatoes are golden and crispy and the broccoli is tender and slightly charred. Give everything a toss halfway through for even cooking.

Finishing Touches: Once done, remove from the oven and sprinkle with a little extra parmesan and fresh herbs (like parsley or thyme) if you like. Serve hot and enjoy the crispy, cheesy goodness!

Nutrition Facts

Servings: 4
Calories per serving: 220

Preparation Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

How to Serve Roasted Parmesan Potatoes & Broccoli

This dish is perfect as a side for just about any main course, but here are a few ideas to enhance your meal:

Grilled Chicken or Steak: Serve with a juicy grilled chicken breast or a tender steak for a complete meal. The crispy potatoes and broccoli make the perfect accompaniment to any protein.

A Fresh Salad: Pair it with a simple green salad or a tangy arugula salad dressed with a light vinaigrette for a fresh contrast to the roasted flavors.

With Rice or Quinoa: If you want to make it a heartier meal, serve alongside rice or quinoa. The roasted veggies will add the perfect texture and flavor.

As a Snack or Light Meal: It’s hearty enough to enjoy on its own, too. Just top with a little more parmesan, maybe a squeeze of lemon juice, and enjoy as a light vegetarian option.

Presentation Tip: Serve this dish on a beautiful platter, and drizzle with a little extra olive oil or a sprinkle of fresh herbs for that restaurant-worthy touch.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Cut the Veggies Evenly: To ensure everything cooks evenly, try to cut the potatoes and broccoli into similar sizes.

Don’t Overcrowd the Pan: If you’re making a large batch, use two baking sheets to give the veggies room to roast properly. If they’re crowded together, they’ll steam instead of roast.

Add Extra Flavor: Feel free to sprinkle in some dried herbs like oregano, thyme, or rosemary for added flavor. Smoked paprika also makes a great addition if you want a little smoky kick.

Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days. These roasted veggies are just as delicious when reheated in the oven!

Make it a Meal: Add a protein like grilled chicken, salmon, or even a fried egg on top to turn this side dish into a main course.

FAQ Section

Q1: Can I use other vegetables in this recipe?
A1: Absolutely! You can swap out the broccoli for Brussels sprouts, cauliflower, or carrots. Just make sure to adjust the cooking time if needed, depending on the veggies you use.

Q2: Can I make this recipe ahead of time?
A2: Yes! You can prep the veggies and toss them in the seasonings the night before. Store them in the fridge and roast them fresh when you’re ready to eat.

Q3: How do I store leftovers?
A3: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven for a few minutes to keep them crispy.

Q4: Can I freeze this dish?
A4: While it’s best fresh, you can freeze the roasted potatoes and broccoli. Place them in a freezer-safe container for up to 2 months. Reheat in the oven for best results.

Q5: Can I add other cheeses?
A5: Yes, feel free to add a mix of cheeses! Cheddar, gouda, or even feta would work great. Just keep in mind the flavors will change a bit, but they’ll still be delicious.

Q6: How can I make this spicier?
A6: To kick up the heat, sprinkle some red pepper flakes or cayenne pepper over the potatoes and broccoli before roasting. You can also add a dash of hot sauce after roasting.

Q7: Can I use frozen broccoli instead of fresh?
A7: Fresh is ideal for this recipe, as frozen broccoli tends to release more moisture when roasting. But if that’s all you have, just make sure to thaw and drain it well before roasting.

Q8: Can I double the recipe?
A8: Yes, just make sure to spread the veggies out on two baking sheets so they roast evenly.

Q9: Can I add other seasonings to this recipe?
A9: Definitely! Feel free to experiment with garlic powder, onion powder, or even a little lemon zest for a fresh twist.

Q10: How do I keep the potatoes crispy?
A10: The key is to spread the potatoes in a single layer on the baking sheet and avoid overcrowding. If they’re too close together, they’ll steam instead of crisping up.

Conclusion

These Roasted Parmesan Potatoes & Broccoli are the ultimate comfort food, packed with flavor and perfect for any occasion. With minimal effort and simple ingredients, you’ll have a dish that feels like a celebration on your plate. Whether you’re serving it as a side, making it a light meal, or just indulging in the crispy, cheesy goodness, this dish will quickly become a favorite. So grab your potatoes, toss in the flavors, and get ready for a side dish that’s sure to steal the show! Enjoy!