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Roasted Parmesan Potatoes & Broccoli

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Crispy, cheesy, and packed with flavor—this Roasted Parmesan Potatoes and Broccoli recipe makes the perfect side dish for any meal! The potatoes get golden and crispy, while the broccoli roasts to perfection with a touch of parmesan goodness.

Ingredients

Scale

For the Potatoes and Broccoli:

  • 1 ½ lbs baby potatoes (golden or red), halved
  • 3 cups broccoli florets
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning (or dried oregano & thyme)
  • ½ cup grated parmesan cheese (divided)
  • 1 tablespoon lemon juice (optional, for extra brightness)
  • ¼ teaspoon red pepper flakes (optional, for heat)

Instructions

  • Preheat the Oven
    Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
  • Prep the Potatoes
    In a large bowl, toss halved potatoes with 2 tablespoons olive oil, garlic, salt, pepper, Italian seasoning, and ¼ cup parmesan cheese.
    Spread potatoes onto one side of the baking sheet, cut-side down for extra crispiness.
    Roast for 20 minutes, stirring halfway.
  • Add the Broccoli
    In the same mixing bowl, toss broccoli florets with 1 tablespoon olive oil, a pinch of salt, black pepper, and red pepper flakes (if using).
    After 20 minutes, add broccoli to the other side of the baking sheet with the potatoes.
    Sprinkle the remaining ¼ cup parmesan cheese over everything.
    Roast for another 10-12 minutes, until the potatoes are crispy and the broccoli is slightly charred.
  • Serve & Enjoy!
    Remove from the oven and drizzle with lemon juice for a fresh finish.
    Serve hot as a side dish or top with grilled chicken or shrimp for a full meal!

Notes

  • For extra crispiness, make sure to spread the potatoes evenly and avoid overcrowding them on the baking sheet.
  • You can also add some fresh herbs like thyme or rosemary before roasting for more flavor.

Nutrition

Find it online: https://deliceflash.com/roasted-parmesan-potatoes-broccoli/