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Roasted Potato Wedges

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A classic side dish, roasted potato wedges are crispy on the outside, fluffy on the inside, and perfect for pairing with your favorite dips. Prepare them ahead of time and reheat for an easy addition to any meal.

Ingredients

Scale

For the Potato Wedges:

  • 4 medium potatoes
  • 1 tbsp (15 mL) vegetable oil
  • 3/4 tsp paprika powder
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder (optional)
  • 1/2 tsp salt
  • 1 pinch ground black pepper

Serves Well With:

  • Ketchup
  • Vegan ranch mayo dip
  • Sriracha mayo

Instructions

  • Prepare the Oven and Trays:
    Line two baking trays with parchment paper and preheat the oven to 350°F (180°C). (Top and bottom heating recommended, not fan-assisted.)
  • Cut the Potatoes:
    Wash the potatoes and cut them in half lengthwise. Then slice each half into wedges about 1/2 inch (1 cm) thick. Transfer the wedges to a large mixing bowl.
  • Season the Potatoes:
    Drizzle the wedges with vegetable oil. Add paprika, onion powder, garlic powder (if using), salt, and black pepper. Toss well to coat evenly.
  • Arrange and Bake:
    Spread the seasoned potato wedges out on the prepared baking trays in a single layer. Avoid overcrowding for even roasting.
    Bake on the center rack for 25–35 minutes, flipping the wedges halfway through, until golden and crispy.
  • Serve:
    Pair the wedges with your favorite dips such as ketchup, vegan ranch mayo, or sriracha mayo. Enjoy warm!

Notes

  • Custom Seasoning: Feel free to customize the seasoning by adding dried herbs like rosemary, thyme, or parsley for extra flavor.
  • Crispier Wedges: For crispier results, bake at 400°F (200°C) and keep an eye on them to prevent burning.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best texture.

Nutrition

Find it online: https://deliceflash.com/roasted-potato-wedges/