Description
Rich, fudgy Rocky Road Brownies packed with gooey marshmallows, crunchy almonds, and melty chocolate chunks. These are indulgent, nostalgic, and perfect for any sweet craving.
Ingredients
Scale
- ½ cup unsalted butter
- 1 cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¼ teaspoon salt
- ¾ cup semi-sweet chocolate chunks
- 1 cup mini marshmallows
- ½ cup chopped almonds
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
- Melt the butter, then whisk in granulated sugar and brown sugar. Stir in eggs and vanilla extract until smooth.
- In a separate bowl, sift together flour, cocoa powder, and salt. Fold dry ingredients into the wet mixture until just combined.
- Gently fold in half the chocolate chunks, marshmallows, and almonds.
- Pour the batter into the prepared pan and smooth the top. Sprinkle remaining toppings over the surface.
- Bake for 25–30 minutes, or until center is just set and a toothpick comes out with a few moist crumbs.
- Cool completely before slicing into squares.
Notes
- For cleaner slices, chill the brownies before cutting.
- Use a warm knife for smooth cuts.
- Lightly toast the almonds for added flavor.
Nutrition
- Serving Size: 1 brownie
- Calories: 270
- Sugar: 24g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg