Rose Lassi
A floral, cooling Indian drink flavored with roses and cardamom. Perfect for a romantic occasion, a summer refreshment, or a Galentine’s Day treat!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 lassis 1x
- Category: Beverage
- Method: Blending
- Cuisine: indian
- Diet: Vegan
Ingredients
Scale
- 1½ cups dahi (plain full-fat yogurt, or substitute with plain full-fat yogurt)
- ½ cup whole milk
- 2 tbsp rose syrup (e.g., Rooh Afza)
- 1 tbsp rose water
- ½ tsp ground green cardamom
- Rose petals and slivered pistachios, for garnish
Instructions
- Blend the Ingredients:
In a blender, combine the dahi, whole milk, rose syrup, rose water, and ground cardamom.
Blend until completely smooth. - Pour and Garnish:
Pour the rose lassi into tall glasses.
Garnish with rose petals and slivered pistachios for an elegant touch. - Serve Chilled:
Serve immediately for the best flavor and texture.
Notes
- Adjust Sweetness: Rooh Afza provides enough sweetness, but you can add powdered sugar if desired for a sweeter drink.
- Custom Garnish: You can also garnish with edible silver foil (varq) for a festive presentation.
- Variations: Try substituting whole milk with almond or coconut milk for a dairy-free version.
Enjoy this fragrant, pink-hued delight that’s as beautiful as it is refreshing!
Nutrition
- Serving Size: 1 lassi
- Calories: 205kcal
- Sugar: 25g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://deliceflash.com/rose-lassi/