Print

Rosemary Cheddar Irish Soda Bread

Rosemary Cheddar Irish Soda Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Homemade Rosemary Cheddar Irish Soda Bread is a delightful twist on a classic recipe, combining fragrant rosemary and sharp cheddar cheese for an irresistible flavor. This quick bread is easy to make and perfect as a side dish or a standalone treat.

Ingredients

Scale

Dry Ingredients

  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Wet Ingredients

  • 1 3/4 cups buttermilk

Additional Ingredients

  • 1/4 cup fresh rosemary, chopped
  • 1 cup sharp cheddar cheese, shredded

Instructions

  1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This ensures a hot environment for the bread to rise quickly.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. This step is crucial as it evenly distributes the leavening agent.
  3. Add Cheese and Herbs: Fold in the shredded sharp cheddar cheese and fresh rosemary into the dry mixture, ensuring they are evenly dispersed throughout.
  4. Incorporate Buttermilk: Make a well in the center of the dry ingredients and pour in the buttermilk. Gently mix until a shaggy dough forms, being careful not to overwork it.
  5. Shape the Dough: Transfer the dough onto a lightly floured surface and gently knead it just enough to bring it together. Shape it into a round loaf.
  6. Score the Bread: Using a sharp knife, score a deep cross on top of the loaf. This helps the bread bake evenly and adds a rustic look.
  7. Bake: Place the loaf onto a baking sheet lined with parchment paper and bake for 30-35 minutes or until golden brown and a skewer inserted in the center comes out clean.

Notes

  • Use fresh ingredients: Fresh rosemary and good-quality cheddar make a noticeable difference in flavor.
  • Don’t overmix: Mix just until combined to keep the bread tender.
  • Check for doneness: The bread should sound hollow when tapped on the bottom.
  • Cool completely: Allow the bread to cool on a wire rack before slicing for the best texture.
  • Experiment with add-ins: The possibilities are endless; feel free to get creative with spices or additional cheeses.

Nutrition

Find it online: https://deliceflash.com/rosemary-cheddar-irish-soda-bread/