Description
Homemade Rosemary Cheddar Irish Soda Bread is a delightful twist on a classic recipe, combining fragrant rosemary and sharp cheddar cheese for an irresistible flavor. This quick bread is easy to make and perfect as a side dish or a standalone treat.
Ingredients
Scale
Dry Ingredients
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 3/4 cups buttermilk
Additional Ingredients
- 1/4 cup fresh rosemary, chopped
- 1 cup sharp cheddar cheese, shredded
Instructions
- Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This ensures a hot environment for the bread to rise quickly.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. This step is crucial as it evenly distributes the leavening agent.
- Add Cheese and Herbs: Fold in the shredded sharp cheddar cheese and fresh rosemary into the dry mixture, ensuring they are evenly dispersed throughout.
- Incorporate Buttermilk: Make a well in the center of the dry ingredients and pour in the buttermilk. Gently mix until a shaggy dough forms, being careful not to overwork it.
- Shape the Dough: Transfer the dough onto a lightly floured surface and gently knead it just enough to bring it together. Shape it into a round loaf.
- Score the Bread: Using a sharp knife, score a deep cross on top of the loaf. This helps the bread bake evenly and adds a rustic look.
- Bake: Place the loaf onto a baking sheet lined with parchment paper and bake for 30-35 minutes or until golden brown and a skewer inserted in the center comes out clean.
Notes
- Use fresh ingredients: Fresh rosemary and good-quality cheddar make a noticeable difference in flavor.
- Don’t overmix: Mix just until combined to keep the bread tender.
- Check for doneness: The bread should sound hollow when tapped on the bottom.
- Cool completely: Allow the bread to cool on a wire rack before slicing for the best texture.
- Experiment with add-ins: The possibilities are endless; feel free to get creative with spices or additional cheeses.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg