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Rosewater Pistachio Delight Gelato

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This fragrant and creamy gelato combines the delicate floral notes of rosewater with the rich crunch of pistachios, creating a luxurious treat perfect for any occasion.

Ingredients

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  • 2 cups heavy cream 🥛
  • 1 cup whole milk 🥛
  • 3/4 cup sugar 🍬
  • 1/4 cup honey 🍯
  • 1/2 teaspoon salt 🧂
  • 1 tablespoon rosewater 🌹
  • 1 teaspoon vanilla extract 🍦
  • 1/2 cup shelled pistachios, finely chopped 🟢
  • Pink food coloring (optional) 🌸

Instructions

  • Heat the Base:
    In a medium saucepan, combine the heavy cream, milk, sugar, honey, and salt. Heat over medium heat, stirring until the sugar dissolves.
  • Add Flavors:
    Remove from heat and stir in the rosewater, vanilla extract, and a few drops of pink food coloring if using.
  • Cool and Refrigerate:
    Allow the mixture to cool completely, then refrigerate for at least 4 hours or overnight.
  • Churn:
    Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  • Add Pistachios:
    In the last few minutes of churning, add the chopped pistachios.
  • Freeze and Serve:
    Transfer the gelato to a container and freeze for at least 2 hours before serving.

Notes

  • If you don’t have an ice cream maker, you can place the mixture in a shallow dish and freeze it, stirring every 30 minutes until it reaches the desired texture.
  • The pink food coloring is optional and only for aesthetic purposes.

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