Salami-Mozzarella Tortellini Pasta Salad

This Salami-Mozzarella Tortellini Pasta Salad is a crowd-pleasing dish perfect for potlucks, picnics, or a quick family dinner. Packed with tender cheese-filled tortellini, savory salami, fresh veggies, and creamy mozzarella, this salad is tossed in a tangy Italian dressing for a burst of flavor in every bite. Easy to make and even better when made ahead, it’s a versatile recipe you’ll turn to time and time again.

Why You’ll Love This Recipe

• Flavorful and Versatile: Combines savory, creamy, and zesty flavors in one dish.
• Quick to Make: Ready in under 30 minutes for a no-fuss meal or side dish.
• Perfect for Any Occasion: Ideal for gatherings, meal prep, or a light dinner.
• Make-Ahead Friendly: Tastes even better as the flavors meld in the fridge.

Ingredients

• Refrigerated Cheese Tortellini: Pasta filled with cheese, soft and ready to cook.
• Salami (sliced into strips or cubes): A flavorful, cured meat for a savory touch.
• Fresh Mozzarella Balls (bocconcini or ciliegine): Soft, creamy cheese that adds richness.
• Cherry or Grape Tomatoes (halved): Sweet, juicy tomatoes for freshness.
• Black or Green Olives (sliced): Briny olives that add depth of flavor.
• Red Onion (thinly sliced): Adds a sharp, slightly sweet flavor.
• Fresh Spinach or Arugula (optional): Leafy greens for added freshness and color.
• Italian Dressing: A tangy, herb-infused dressing for seasoning.
• Grated Parmesan Cheese: A salty, nutty cheese for finishing the dish.
• Dried Oregano: An herb that adds a warm, earthy flavor.
• Garlic Powder: A mild, aromatic seasoning.
• Salt and Pepper: Essential seasonings to enhance all flavors.

Instructions

Step 1: Cook the Tortellini
Cook the tortellini according to package instructions. Drain and rinse under cold water to stop the cooking process. Set aside to cool.

Step 2: Prepare the Ingredients
While the tortellini cools, slice the salami, mozzarella, tomatoes, olives, and red onion. If using spinach or arugula, wash and dry it thoroughly.

Step 3: Assemble the Salad
In a large mixing bowl, combine the cooked tortellini, salami, mozzarella, tomatoes, olives, red onion, and spinach or arugula (if using).

Step 4: Add the Dressing
Pour the Italian dressing over the salad. Add the Parmesan cheese, oregano, garlic powder, salt, and pepper. Toss gently to coat all the ingredients evenly.

Step 5: Chill and Serve
Cover the salad and refrigerate for at least 1 hour to let the flavors meld. Serve chilled or at room temperature.

Frequently Asked Questions (FAQs)

Q1: Can I use a different type of pasta?
Yes, if tortellini isn’t available, try small pasta shapes like penne or rotini. Adjust cooking time accordingly.

Q2: What other proteins can I use instead of salami?
Pepperoni, prosciutto, grilled chicken, or even cooked shrimp are excellent substitutes.

Q3: Can I make this salad vegetarian?
Absolutely! Skip the salami and add roasted vegetables, chickpeas, or more fresh greens for a vegetarian version.

Q4: What dressing works best for this salad?
Italian dressing is classic, but you can also use balsamic vinaigrette, red wine vinegar dressing, or a creamy Caesar dressing.

Q5: Can I prepare this salad in advance?
Yes! Make it up to 24 hours in advance. Just give it a good toss before serving and add extra dressing if needed.

Q6: How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Q7: Can I add more veggies?
Of course! Bell peppers, cucumbers, artichoke hearts, or roasted zucchini make great additions.

Q8: Is this salad gluten-free?
To make it gluten-free, use gluten-free tortellini or pasta.

Q9: What cheese can I use if I don’t have fresh mozzarella?
Cubed regular mozzarella, feta, or even a sharp cheddar can work in a pinch.

Q10: What pairs well with this salad?
This salad is a meal on its own but pairs wonderfully with garlic bread, grilled chicken, or a light soup for a full meal.

Enjoy this colorful, flavorful Salami-Mozzarella Tortellini Pasta Salad that’s sure to be a hit at any table!

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