Salami-Mozzarella Tortellini Pasta Salad
This vibrant and flavorful Salami-Mozzarella Tortellini Pasta Salad combines tender tortellini, savory salami, creamy mozzarella, and fresh vegetables, all tossed in a tangy Italian dressing. Perfect for picnics, potlucks, or a quick weekday meal!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: italian
Ingredients
Scale
- 12 oz (340g) tortellini pasta
- 1 cup (150g) salami, diced
- 1 cup (150g) mozzarella cheese, cubed or pearl mozzarella balls
- 1 cup (150g) cherry tomatoes, halved
- 1 cup (120g) cucumber, diced
- 1/4 cup (60ml) olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
Instructions
- Cook the Tortellini:
- Prepare the tortellini according to the package instructions. Once cooked, drain and rinse under cold water to cool. Set aside.
- Prepare the Salad Ingredients:
- In a large mixing bowl, combine the cooled tortellini with diced salami, chopped mozzarella, halved cherry tomatoes, and diced cucumber.
- Make the Dressing:
- In a small bowl, whisk together olive oil, red wine vinegar, Italian seasoning, salt, and black pepper. Adjust seasoning to taste.
- Combine and Toss:
- Drizzle the dressing over the salad mixture. Toss everything together gently until all ingredients are evenly coated.
- Chill and Serve:
- Cover and refrigerate the salad for at least 30 minutes to let the flavors meld. Serve chilled and enjoy!
Notes
- Substitute regular mozzarella with smoked mozzarella for a richer flavor.
- Add olives, bell peppers, or fresh basil for additional variety.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/6 salad
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg