Description
Simple and elegant salmon nigiri sushi with seasoned rice and fresh salmon, perfect for a light and satisfying meal.
Ingredients
Scale
- 2 cups cooked sushi rice
- 8 ounces fresh salmon
- 3 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- soy sauce for serving
- wasabi optional
Instructions
- Cook sushi rice and keep warm.
- Mix rice vinegar, sugar, and salt into the rice.
- Let rice cool slightly.
- Slice salmon thinly.
- Shape rice into small ovals.
- Place salmon slices on top.
- Serve with soy sauce and optional wasabi.
Notes
- Use sushi grade salmon.
- Keep hands damp when shaping rice.
- Serve fresh for best quality.
Nutrition
- Serving Size: 2 pieces
- Calories: 280
- Sugar: 4g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 35mg
