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Salsa Verde Tortilla Soup

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A comforting, tangy soup with a blend of salsa verde and red salsa, seasoned perfectly with taco spices, and topped with crispy tortilla chips, creamy sour cream, cheese, and fresh avocado. Perfect for cozy evenings!

Ingredients

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For the Soup:

  • 4 tbsp salted butter
  • 1 yellow onion, chopped
  • 1 cup chopped carrots
  • 1/2 cup chopped celery
  • 2 cloves garlic, chopped
  • 1 tbsp taco seasoning
  • Salt and black pepper, to taste
  • 2 russet potatoes, cubed
  • 3–4 cups broth (chicken or vegetable)
  • 2 cups chunky red salsa
  • 2 cups salsa verde
  • 1/4 cup hot sauce (adjust to taste)
  • 1–2 cups shredded chicken (optional)
  • 1/2 cup fresh cilantro, chopped

For Serving:

  • Tortilla chips
  • Yogurt or sour cream
  • Shredded cheddar cheese
  • Avocado slices
  • Green onions, chopped
  • Lime wedges

Instructions

  • Sauté the Vegetables:
    • In a large soup pot over medium heat, melt the butter. Add the onion, carrots, celery, and garlic. Cook for about 5 minutes until fragrant and softened.
  • Add Seasoning and Potatoes:
    • Stir in the taco seasoning, salt, and black pepper. Add the cubed potatoes and pour in the broth. Bring to a simmer and cook for 10 minutes or until the potatoes are tender.
  • Add Salsas and Chicken:
    • Stir in the chunky red salsa, salsa verde, and hot sauce. Mix well.
    • If using, add the shredded chicken and fresh cilantro. Simmer for another 5 minutes to let the flavors meld together.
  • Serve:
    • Ladle the soup into bowls.
    • Top with tortilla chips, a dollop of yogurt or sour cream, shredded cheese, avocado slices, green onions, and extra cilantro.
    • Serve with lime wedges on the side for a fresh squeeze of citrus.

Nutrition

Find it online: https://deliceflash.com/salsa-verde-tortilla-soup/