Salted Sage Honey Butter Brioche Rolls

Last weekend, I had the joy of preparing Salted Sage Honey Butter Brioche Rolls for my family, and let me tell you—it was an absolute hit! The rich flavors and the comforting aroma filled our kitchen, turning a regular evening into something special. My family, who can sometimes be picky eaters, couldn’t stop raving about how delicious it was. Even the leftovers didn’t stand a chance! As someone who loves sharing recipes that bring people together, this is one I highly recommend trying.

Cooking is an art, but it’s also a way to connect with loved ones. Every dish tells a story, and this recipe is no different. As I was preparing it, I thought about how food brings us together—whether it’s a casual weeknight meal or a special occasion, there’s always something magical about gathering around a table.

Why You’ll Love Salted Sage Honey Butter Brioche Rolls
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.
Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.
Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients
Here’s a sneak peek at what you’ll need. The full ingredient list and measurements are below in the recipe card.

• Brioche dough: Soft and buttery, this dough provides the perfect tender texture that makes these rolls irresistible.
• Fresh sage: Earthy and fragrant, fresh sage adds a savory touch that complements the sweetness of the honey butter.
• Salted butter: The foundation of the honey butter, offering a rich, creamy flavor that helps balance the sweetness and savory elements.
• Honey: Sweet and sticky, honey infuses the butter with a natural sweetness that enhances the richness of the brioche rolls.
• Coarse sea salt: Adds a delightful contrast to the sweetness of the honey butter, creating a perfect balance of flavors.
• Eggs: A key ingredient in the dough, eggs help bind the ingredients together, creating a soft and fluffy texture.
• Whole milk: Used to activate the yeast and add richness to the dough, whole milk ensures the rolls are soft and tender.
• Active dry yeast: The leavening agent that helps the dough rise, ensuring light and airy rolls.
• Sugar: A small amount of sugar helps activate the yeast and adds a hint of sweetness to the dough.

Instructions
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking and gives your rolls a perfect golden brown finish.
Prepare the Brioche Dough: In a large bowl, combine the active dry yeast, warm whole milk, and sugar. Let it sit for about 5 minutes until the mixture becomes foamy. Next, add the eggs, softened butter, and a pinch of salt. Gradually mix in the flour, kneading until you have a smooth, elastic dough.
Let the Dough Rise: Once your dough is kneaded, place it in a lightly oiled bowl and cover it with a damp towel. Allow it to rise for about 1 to 1.5 hours, or until it doubles in size.
Shape the Rolls: After the dough has risen, punch it down to release the air. Divide it into equal portions and shape them into small balls. Place them into a greased baking pan, making sure they are close together but not touching.
Bake the Rolls: Bake the rolls in the preheated oven for about 20-25 minutes, or until they are golden brown on top and cooked through.
Prepare the Honey Butter: While the rolls are baking, prepare the honey butter. In a small saucepan, melt the salted butter over low heat. Once melted, stir in the honey until fully combined.
Add Sage and Salt: Remove the honey butter from the heat and stir in finely chopped fresh sage and a pinch of coarse sea salt.
Brush the Rolls: Once the rolls are baked and still warm, brush them generously with the sage honey butter mixture.
Serve and Enjoy: Serve the rolls warm and enjoy the soft, sweet, and savory goodness with your family and friends. These rolls are perfect for any occasion!

Nutrition Facts
Servings: 12 rolls
Calories per serving: Approximately 220-250 calories per roll
Preparation Time
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 2 hours

How to Serve Salted Sage Honey Butter Brioche Rolls
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Fresh Salads: Pair it with a crisp green salad dressed with a light vinaigrette for a refreshing contrast to the dish’s rich flavors.
Crusty Bread: Serve with warm, crusty bread to soak up any delicious sauces or juices. Garlic bread or a simple baguette works wonderfully.
Creamy Accompaniments: Add a dollop of sour cream, Greek yogurt, or a creamy dip to complement the dish’s flavor profile.
Vegetable Sides: Roasted vegetables, like carrots, zucchini, or asparagus, are excellent pairings that add color and nutrients to the meal.
As a Standalone: Sometimes, this dish is hearty enough to enjoy on its own. Simply garnish with fresh herbs like parsley or cilantro for a finishing touch.
Presentation matters too! Serving the dish in a beautifully arranged platter can elevate the dining experience. Add a sprinkle of fresh herbs or a drizzle of olive oil for that extra pop.

Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Prep Ahead: Save time by chopping and measuring ingredients the night before. Store them in airtight containers in the fridge to keep them fresh.
Spice It Up: Experiment with spices like cumin, turmeric, or chili flakes to give the dish a unique twist.
Dietary Adjustments: If you’re catering to specific dietary needs, swap ingredients like regular flour for gluten-free alternatives or dairy products for plant-based options.
Storage Tips: Store leftovers in an airtight container for up to 3 days. Reheat gently to preserve the dish’s texture and flavor.
Double the Batch: This recipe freezes beautifully, so consider making a double batch. Having a homemade meal ready in the freezer can be a lifesaver on busy days.

FAQ Section
Q1: Can I substitute butter with olive oil?
A1: Yes, you can substitute butter with olive oil for a lighter option, but the flavor and texture will differ.
Q2: Can I make this dish ahead of time?
A2: Yes, it’s a great make-ahead recipe. Prepare the dough and shape the rolls, then refrigerate them overnight. Bake them fresh the next day.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the refrigerator for up to 3 days. For best results, reheat in the oven to maintain texture.
Q4: Can I freeze this dish?
A4: Yes! Place the baked rolls in a freezer-safe container and freeze for up to 3 months. Thaw overnight in the fridge and reheat in the oven.
Q5: What’s the best way to reheat this dish?
A5: Reheat in the oven at 350°F for 5-7 minutes or in the microwave in 30-second intervals until warmed through.
Q6: Can I double the recipe?
A6: Definitely! Just make sure you have a larger pan or dish to accommodate the extra volume. Cooking time may need slight adjustments.
Q7: Is this recipe suitable for a dairy-free diet?
A7: Yes! You can substitute the butter with plant-based butter and use dairy-free milk for a dairy-free version.
Q8: What side dishes go well with this recipe?
A8: Some great options include mashed potatoes, sautéed green beans, or a simple rice pilaf.
Q9: How can I make this dish healthier?
A9: Use low-fat or low-sodium versions of the ingredients where possible. Adding extra vegetables is another great way to boost its nutritional value.
Q10: What’s the best cookware to use for this recipe?
A10: A ceramic baking dish works best for even baking and a golden-brown finish.

You can also use a glass baking dish if that’s what you have on hand.

This recipe is perfect for any occasion where you want to impress your guests with a homemade dish that’s full of flavor and comfort. Happy cooking!

Print