Sausage Gravy Breakfast Pizza

Start your morning with a slice of comfort! This Sausage Gravy Breakfast Pizza brings all your favorite breakfast flavors together on one golden, cheesy, indulgent crust. With creamy sausage gravy, fluffy scrambled eggs, and melted cheese baked onto a crispy base, every bite feels like a warm, savory hug to jumpstart your day.

Behind the Recipe

This recipe came to life one Saturday morning after a fridge clean-out mission. There was leftover gravy from biscuits and some pizza dough I never got around to using the night before. Instead of going the usual route, I decided to merge breakfast and pizza — and let me tell you, it was a game-changer. That buttery crust topped with sausage, eggs, and melty cheese? It didn’t last long in our kitchen, and now it’s a weekend favorite.

Recipe Origin or Trivia

Breakfast pizza isn’t just a fun idea — it actually has strong Midwestern roots. Originally made popular in places like Iowa and Missouri, this dish became a staple in diners and school cafeterias. The addition of sausage gravy instead of tomato sauce adds that southern comfort flair, turning it from a novelty to a crave-worthy classic. It’s now a brunch icon across the country, and for good reason.

Why You’ll Love Sausage Gravy Breakfast Pizza

From busy mornings to lazy Sundays, this recipe brings the flavor and comfort.

Versatile: Top it however you like — add veggies, hot sauce, or herbs.
Budget-Friendly: Uses simple, affordable ingredients most people have on hand.
Quick and Easy: Made with pre-made dough and pantry staples.
Customizable: Swap out meats, cheeses, or make it vegetarian.
Crowd-Pleasing: Great for feeding a hungry family or brunch guests.
Make-Ahead Friendly: Prep parts the night before for fast assembly.
Great for Leftovers: Reheats beautifully for a second-day win.

Chef’s Pro Tips for Perfect Results

To get that perfect crust and luscious gravy topping, here’s what works best:

• Pre-bake the crust slightly before adding toppings so it doesn’t get soggy.
• Use freshly grated cheese — it melts smoother and tastes better than pre-shredded.
• Cook your gravy until it’s thick but spreadable, not runny.
• Don’t overcook the eggs before baking — they’ll continue cooking in the oven.
• Add a sprinkle of parsley or red pepper flakes after baking for a pop of color and flavor.

Kitchen Tools You’ll Need

Just a few basic tools get this breakfast pizza on the table fast.

Baking Sheet or Pizza Stone: For a crisp, golden crust.
Skillet: To cook sausage and gravy.
Whisk: For smooth, lump-free gravy.
Mixing Bowl: To beat and scramble the eggs.
Spatula: For spreading toppings evenly.

Ingredients in Sausage Gravy Breakfast Pizza

This breakfast pizza layers rich, hearty ingredients for the ultimate savory bite.

1. Refrigerated Pizza Dough: 1 can or homemade (enough for one 12-inch pizza) – The base that holds it all together.
2. Breakfast Sausage: ½ pound – Savory, seasoned meat that flavors the gravy.
3. Butter: 1 tablespoon – Helps form the base of the gravy.
4. All-Purpose Flour: 1 tablespoon – Thickens the gravy into a luscious sauce.
5. Whole Milk: 1 cup – Creates a creamy texture and rich flavor.
6. Shredded Cheddar Cheese: 1 cup – Melts into sharp, gooey goodness.
7. Shredded Mozzarella Cheese: 1 cup – Adds stretch and smooth melt.
8. Eggs: 4 large – Lightly scrambled for that classic breakfast touch.
9. Salt: ½ teaspoon – Brings out the flavor in every layer.
10. Black Pepper: ¼ teaspoon – Adds warmth and depth to the gravy.

Ingredient Substitutions

Whether you’re out of something or switching it up, here are some easy swaps.

Breakfast Sausage: Use turkey sausage or plant-based sausage.
Whole Milk: Try half and half or almond milk for a lighter option.
Cheddar Cheese: Swap for pepper jack or gouda for a twist.
Pizza Dough: Use crescent dough, naan, or a pre-baked flatbread.
Butter: Olive oil works in the gravy if needed.

Ingredient Spotlight

Breakfast Sausage: This powerhouse ingredient not only adds bold flavor but also builds the base of the gravy. It gives richness and spice that makes each bite feel hearty and satisfying.

Cheddar Cheese: The sharpness balances the creamy gravy and ties all the toppings together with gooey deliciousness.

Instructions for Making Sausage Gravy Breakfast Pizza

You’re just a few simple steps away from breakfast bliss. Let’s do this.

1. Preheat Your Equipment:
   Preheat the oven to 425°F (220°C). Lightly grease a baking sheet or line with parchment.
2. Combine Ingredients:
   In a skillet, brown the sausage until fully cooked. Remove with a slotted spoon and set aside. In the same skillet, melt butter, stir in flour, and whisk for 1 minute. Slowly add milk, whisking constantly until thickened. Season with salt and pepper, then stir the sausage back in.
3. Prepare Your Cooking Vessel:
   Roll out pizza dough on the prepared sheet and bake for 5–7 minutes until slightly puffed but not fully cooked.
4. Assemble the Dish:
   Spread sausage gravy evenly over the crust. Sprinkle on scrambled eggs and both cheeses.
5. Cook to Perfection:
   Return pizza to oven and bake for 10–12 minutes, or until cheese is melted and bubbly, and crust is golden.
6. Finishing Touches:
   Sprinkle with fresh herbs, red pepper flakes, or extra pepper if desired.
7. Serve and Enjoy:
   Slice and serve warm for a cozy, satisfying breakfast or brunch.

Texture & Flavor Secrets

You’ve got crispy, golden crust. Then a creamy sausage gravy layered with pillowy eggs and stringy, melty cheese. The contrast between rich, creamy, and crunchy textures is what makes this pizza irresistible. Every bite is loaded with savory depth and just a hint of spice.

Cooking Tips & Tricks

• Add chopped bell peppers or onions for more texture and flavor.
• For extra richness, top with a drizzle of hot sauce or hollandaise.
• Cook the gravy low and slow to avoid lumps and maximize creaminess.

What to Avoid

• Avoid runny gravy by cooking it until thick enough to coat a spoon.
• Don’t overload with cheese — it can make the crust soggy.
• Be sure not to overbake or the eggs will turn rubbery.

Nutrition Facts

Servings: 8
Calories per serving: 340
Note: These are approximate values.

Preparation Time

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Make-Ahead and Storage Tips

Want breakfast on hand for the week? This pizza can help. You can prepare the gravy and scramble the eggs the night before, then assemble and bake in the morning. Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven or toaster oven for a crisp finish.

How to Serve Sausage Gravy Breakfast Pizza

Pair it with fresh fruit or a green smoothie for a balanced breakfast. Or serve with a side of roasted potatoes and coffee for the ultimate weekend brunch.

Creative Leftover Transformations

• Breakfast Sandwiches: Layer a slice between toasted English muffins.
• Pizza Scramble: Chop and scramble into eggs the next day.
• Loaded Wrap: Roll leftovers into a tortilla for a handheld breakfast.

Additional Tips

• Use parchment paper under the dough for easy clean-up.
• Add a sunny-side-up egg on top after baking for flair.
• Let the pizza rest for 5 minutes before slicing to help set the toppings.

Make It a Showstopper

Sprinkle chopped green onions or parsley just before serving. Serve on a wooden board or pizza stone for that rustic, inviting look. Use a pizza cutter for clean slices and stack them high on a serving platter.

Variations to Try

• Veggie Lover’s Version: Add mushrooms, spinach, and bell peppers.
• Spicy Kick: Use spicy sausage and add jalapeños.
• Biscuit Crust: Use biscuit dough for a Southern twist.
• Gravy-Free: Use a garlic cream base for a lighter feel.
• Mini Breakfast Pizzas: Make on English muffins or naan bread.

FAQ’s

Q1: Can I use crescent dough instead of pizza dough?
A1: Absolutely. Crescent dough makes a soft, buttery crust.

Q2: Can I freeze this pizza?
A2: Yes, bake fully, cool, then freeze slices for up to a month.

Q3: How do I keep the bottom crust from getting soggy?
A3: Pre-bake the dough before adding toppings.

Q4: Can I make this vegetarian?
A4: Yes, use vegetarian sausage or mushrooms and a meat-free gravy.

Q5: What cheese melts best for this recipe?
A5: A mix of cheddar and mozzarella gives both flavor and melt.

Q6: Can I prep the whole pizza the night before?
A6: You can prep all parts, but assemble just before baking for best texture.

Q7: What else can I add on top?
A7: Try hash browns, caramelized onions, or sliced tomatoes.

Q8: Can I cook this in a cast iron skillet?
A8: Yes, it gives a beautifully crisp crust.

Q9: How do I reheat leftovers?
A9: Use the oven or toaster oven for best texture.

Q10: Can I use almond milk in the gravy?
A10: Yes, just make sure it’s unsweetened and unflavored.

Conclusion

If you’re looking to shake up your breakfast routine, this Sausage Gravy Breakfast Pizza is the delicious twist you didn’t know you needed. It’s hearty, creamy, and packed with everything we love about breakfast — all in one perfect slice. Make it once, and it’ll become a weekend must-have in your kitchen.

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