Description
A hearty breakfast pizza topped with creamy sausage gravy, scrambled eggs, and two kinds of cheese, all baked on a golden crust for the ultimate morning comfort food.
Ingredients
- Refrigerated Pizza Dough: 1 can or enough for one 12-inch pizza
- Breakfast Sausage: ½ pound
- Butter: 1 tablespoon
- All-Purpose Flour: 1 tablespoon
- Whole Milk: 1 cup
- Shredded Cheddar Cheese: 1 cup
- Shredded Mozzarella Cheese: 1 cup
- Eggs: 4 large
- Salt: ½ teaspoon
- Black Pepper: ¼ teaspoon
Instructions
- Preheat Your Equipment: Preheat the oven to 425°F (220°C). Lightly grease a baking sheet or line with parchment.
- Combine Ingredients: In a skillet, brown the sausage. Remove and set aside. Melt butter, stir in flour, whisk for 1 minute. Add milk gradually, whisking until thickened. Season and return sausage to pan.
- Prepare Your Cooking Vessel: Roll out pizza dough and bake for 5–7 minutes until slightly puffed.
- Assemble the Dish: Spread gravy over crust, add scrambled eggs and sprinkle with both cheeses.
- Cook to Perfection: Bake for 10–12 minutes until cheese melts and crust is golden.
- Finishing Touches: Garnish with herbs or red pepper flakes if desired.
- Serve and Enjoy: Slice and serve warm.
Notes
- Pre-baking the crust prevents sogginess.
- Use freshly grated cheese for best melt and flavor.
- Store leftovers in the fridge for up to 3 days and reheat in the oven.