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Scrambled Eggs with Sausage, Peppers, and Creamy Grits

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A comforting breakfast with fluffy scrambled eggs, savory sausage, bell peppers, and creamy grits. This hearty meal is perfect for starting your day off right, packed with flavor and texture.

Ingredients

Scale

For the Scrambled Eggs:

  • 4 large eggs
  • 2 tablespoons milk or cream
  • 1 tablespoon butter
  • Salt and black pepper to taste
  • Fresh parsley or chives for garnish (optional)

For the Sausage and Peppers:

  • 2 sausage links (smoked or andouille, sliced into rounds)
  • 1 green bell pepper, sliced
  • 1/2 onion, sliced
  • 1 tablespoon olive oil
  • Salt and black pepper to taste

For the Creamy Grits:

  • 1 cup grits (stone-ground or quick-cooking)
  • 4 cups water or milk (or a mix of both)
  • 2 tablespoons butter
  • 1/2 cup shredded cheese (optional, for cheesy grits)
  • Salt and black pepper to taste

Instructions

  • Prepare the Creamy Grits:
    • In a medium saucepan, bring the water or milk to a boil.
    • Stir in the grits, reduce heat to low, and simmer, stirring occasionally for 5-7 minutes (or per package instructions).
    • Once thickened, add butter, and cheese (optional), and season with salt and black pepper. Stir to combine and set aside.
  • Cook the Sausage and Peppers:
    • In a large skillet, heat olive oil over medium heat.
    • Add the sliced sausage and cook for 4-5 minutes until browned and crispy.
    • Add the sliced bell pepper and onion, and cook for an additional 3-4 minutes until softened.
    • Season with salt and pepper to taste and set aside.
  • Make the Scrambled Eggs:
    • In a bowl, whisk together the eggs, milk or cream, salt, and pepper.
    • In a separate skillet, melt butter over medium-low heat.
    • Pour in the egg mixture and cook gently, stirring occasionally, until the eggs are soft and scrambled to your liking.
  • Assemble the Dish:
    • Serve the scrambled eggs alongside the sausage and peppers, with a generous serving of creamy grits.
    • Garnish with fresh parsley or chives if desired.
  • Serve and Enjoy:
    • Enjoy this filling and flavorful breakfast, perfect for any morning!

Notes

  • For extra flavor, add a sprinkle of hot sauce to the sausage and peppers, or cheese to the scrambled eggs.
  • You can also make this dish ahead by storing the components separately in the fridge and reheating them in the morning.

Nutrition

Find it online: https://deliceflash.com/scrambled-eggs-with-sausage-peppers-and-creamy-grits/