Sea Salt Jasmine Green Tea

There’s something quietly magical about the first sip of a perfectly balanced sea salt jasmine green tea. That gentle floral aroma, the cool rush of green tea, and the creamy touch of salted foam dancing on your lips—it’s more than a drink. It’s a refreshing escape in a glass. Whether you’re brewing it for a sunny afternoon pick-me-up or crafting a café-style treat at home, this drink hits all the right notes.

Behind the Recipe

This recipe was inspired by those leisurely weekend strolls when I’d pop into my favorite local tea shop just to treat myself to their signature green tea with salted cream. I wanted to recreate that same delicate blend of floral, creamy, and salty right in my own kitchen. After a few experiments and a whole lot of sips, this version was born—and let me tell you, it’s worth every sip.

Recipe Origin or Trivia

Sea salt cream-topped teas are a trend that started in Taiwan and quickly found their way across Asia and beyond. Jasmine green tea, known for its fragrant floral notes and light body, pairs perfectly with the slightly savory, whipped sea salt topping. The contrast is intentional. You get the calming herbal taste of jasmine with that creamy, salted finish that lingers just long enough to make you crave another taste.

Why You’ll Love Sea Salt Jasmine Green Tea

Whether you’re already a tea lover or just starting to explore, this drink brings something special to the table.

Versatile: Enjoy it iced in summer or warm it up for cozy weather. The base can also be swapped for different types of tea.

Budget-Friendly: Uses simple ingredients that are cost-effective compared to buying café versions.

Quick and Easy: Ready in just a few minutes, no fancy equipment needed.

Customizable: Adjust the sweetness or saltiness to your liking, or add flavored syrups.

Crowd-Pleasing: Looks beautiful and tastes even better—impress friends with this café-style drink.

Make-Ahead Friendly: Brew the tea and whip the cream ahead of time for quick assembly.

Great for Leftovers: Leftover whipped foam can be stored and reused on other drinks or desserts.

Chef’s Pro Tips for Perfect Results

Making a drink this elegant at home is easier than you think, especially with these handy tips.

• Use high-quality loose-leaf jasmine tea or pyramid tea bags for the best flavor.
• Let the brewed tea cool fully before assembling to keep the foam from melting.
• Use cold, heavy cream for whipping. It creates a rich, airy texture.
• A tiny pinch of salt goes a long way. Taste as you go to avoid overdoing it.
• Chill your glass for extra refreshment and better presentation.

Kitchen Tools You’ll Need

No need to dig through drawers for obscure tools. Just a few basics will do.

Whisk or Milk Frother: To whip the cream into soft, salted perfection.
Kettle or Saucepan: For brewing your jasmine tea.
Mixing Bowl: To prepare the foam topping.
Tall Glass: For serving and showing off those gorgeous layers.
Strainer (if using loose-leaf): To keep the tea clear and smooth.

Ingredients in Sea Salt Jasmine Green Tea

The charm of this drink lies in how simple ingredients blend to create such a luxurious experience.

1. Jasmine Green Tea Leaves or Bags: 2 teaspoons loose-leaf or 1-2 tea bags. The floral, calming base of the drink.
2. Hot Water: 1 cup, just under boiling. Used to steep the jasmine tea.
3. Heavy Cream: ¼ cup. Whipped into that luscious sea salt foam topping.
4. Sea Salt: A pinch. Enhances the cream’s flavor and adds contrast to the sweet tea.
5. Sugar: 1-2 teaspoons. Added to the foam or tea depending on your sweetness preference.
6. Ice Cubes: As needed. Helps chill the tea and create that café-style finish.

Ingredient Substitutions

Need to swap an ingredient? No problem.

Jasmine Tea: Green tea or white tea.
Heavy Cream: Coconut cream for a dairy-free version.
Sugar: Honey or agave syrup.
Sea Salt: Pink Himalayan salt or kosher salt.

Ingredient Spotlight

Jasmine Green Tea: Known for its floral scent and calming properties, it’s a tea that soothes the soul and lifts the senses.
Sea Salt: This simple pantry staple adds depth and contrast, making the foam creamy, savory, and just a little addictive.

Instructions for Making Sea Salt Jasmine Green Tea

Creating this drink at home is both fun and satisfying. Here are the steps you’re going to follow:

1. Preheat Your Equipment:
   Boil water and set out your tools and serving glass. If using loose-leaf tea, prep a strainer.
2. Combine Ingredients:
   Steep the jasmine tea in hot water for 3–5 minutes. Remove tea bags or strain leaves and let the tea cool to room temperature.
3. Prepare Your Cooking Vessel:
   No stove required here—just chill your glass in the fridge for a few minutes for the perfect refreshment.
4. Assemble the Dish:
   In a bowl, whip heavy cream, sea salt, and sugar until soft peaks form. Fill your glass with ice and pour in the cooled jasmine tea.
5. Cook to Perfection:
   Gently spoon the whipped sea salt cream on top of the tea. Let it float for that signature layered look.
6. Finishing Touches:
   Optionally, sprinkle a tiny pinch of salt or green tea powder on top for flair.
7. Serve and Enjoy:
   Sip through the salted cream for the best flavor balance. Stir if desired for a more uniform taste.

Texture & Flavor Secrets

This drink is all about contrast. The jasmine tea is light, floral, and slightly grassy. The salted cream adds a rich, buttery mouthfeel and a savory note that balances the sweetness. The soft foam blends gradually into the tea, creating a layered drinking experience that shifts with every sip.

Cooking Tips & Tricks

Before you start shaking or stirring, keep these tips in mind:

• Use chilled cream for faster and fluffier whipping.
• Don’t overwhip—aim for soft peaks that hold but still look silky.
• Let tea cool completely before assembling to preserve the foam.
• Add sugar to the tea instead of the cream if you want a cleaner, layered look.

What to Avoid

Mistakes happen, but here’s how to sidestep the most common ones:

• Oversteeping the tea: This makes it bitter. Stick to 3–5 minutes max.
• Over-salting the cream: A little pinch is enough. Taste test as you whip.
• Warm tea with cold foam: Always cool the tea completely or the foam will melt fast.

Nutrition Facts

Servings: 1
Calories per serving: 130

Note: These are approximate values.

Preparation Time

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

Make-Ahead and Storage Tips

If you’re prepping for a gathering or just want to enjoy this later, you’re in luck. The jasmine tea can be brewed in advance and stored in the fridge for up to 3 days. The whipped sea salt foam stays stable for about a day in the fridge—just give it a quick stir before using. Assemble when ready to serve for the freshest taste.

How to Serve Sea Salt Jasmine Green Tea

Pour it into a clear tall glass over ice for a layered, aesthetic look. Serve with a long spoon or straw. It pairs beautifully with light snacks like shortbread cookies, fruit tarts, or even something savory like a cucumber sandwich.

Creative Leftover Transformations

Leftover whipped cream? Don’t toss it. Here’s how to make it shine again.

• Spoon it over iced coffee or hot chocolate.
• Use it as a topping for fruit bowls or yogurt parfaits.
• Mix into smoothies for a salty-sweet twist.

Additional Tips

Want to go the extra mile? Try these:

• Add a drop of vanilla or almond extract to the cream for extra flavor.
• Use floral ice cubes (freeze edible flowers in water) for a wow-worthy presentation.
• Sweeten with honey for a richer, more complex taste.

Make It a Showstopper

Presentation is everything when it comes to drinks. Layer the tea and foam clearly, sprinkle matcha or crushed jasmine petals on top, and serve in a glass with a gold-rimmed straw or clear stirrer. Trust me, your guests will be snapping pics before sipping.

Variations to Try

• Matcha Version: Replace jasmine tea with matcha for an earthy twist.
• Fruit-Infused: Add a splash of peach or lychee syrup for fruity flair.
• Dairy-Free Delight: Use whipped coconut cream and agave for a vegan option.
• Hot Version: Serve warm jasmine tea with a dollop of salted foam on top.
• Bubble Tea Inspired: Add tapioca pearls for a chewy surprise.

FAQ’s

Q1: Can I make this with store-bought jasmine tea bottles?
A1: Yes, just make sure it’s unsweetened and chilled before assembling.

Q2: Is this drink vegan-friendly?
A2: Not in its base form, but it can be made vegan by using coconut cream and plant-based milk.

Q3: How salty should the foam be?
A3: Just a hint of saltiness to contrast the sweet tea. Start small and adjust.

Q4: Can I use powdered creamer instead of heavy cream?
A4: It won’t have the same texture or richness, so fresh cream is best.

Q5: What kind of jasmine tea should I buy?
A5: Loose-leaf jasmine green tea offers the best flavor, but high-quality pyramid bags work too.

Q6: Can I use a blender to whip the cream?
A6: Yes, a blender or hand mixer can be used, but pulse gently to avoid overwhipping.

Q7: Will it taste okay without sugar?
A7: Yes, though the contrast between sweet tea and salted cream is part of the charm.

Q8: Is this drink caffeinated?
A8: Yes, jasmine green tea contains caffeine, though it’s lower than coffee.

Q9: Can I add milk to the tea itself?
A9: It’s not traditional, but you can if you want a milkier texture.

Q10: What’s the best way to store leftover foam?
A10: In an airtight container in the fridge for up to a day. Stir before using again.

Conclusion

Sea salt jasmine green tea isn’t just a drink—it’s a whole vibe. Light, floral, creamy, and just a touch salty, it hits every craving in one tall glass. Once you try making it at home, you might just ditch the tea shop for good. Trust me, this one’s a total game-changer.

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