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Seafood Stuffed Shells – Creamy, Cheesy

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Creamy, cheesy, and packed with succulent shrimp and crab meat, these seafood-stuffed shells are a perfect dish for seafood lovers. Topped with Alfredo sauce and melted cheese, they make a comforting and indulgent dinner.

Ingredients

Scale
  • 20 jumbo pasta shells, cooked al dente
  • 1 tbsp olive oil
  • 1/2 lb shrimp, peeled, deveined, and chopped
  • 1/2 lb lump crab meat
  • 2 cloves garlic, minced
  • 1 cup ricotta cheese
  • 1/2 cup cream cheese, softened
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg, beaten
  • 1 tbsp fresh parsley, chopped
  • 1 tsp Old Bay seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 1/2 cups Alfredo sauce
  • 1/2 cup shredded mozzarella (for topping)
  • 1/4 cup grated Parmesan (for topping)

Instructions

  • Preheat oven to 375°F (190°C). Grease a baking dish with olive oil.
  • In a skillet, heat olive oil and sauté the garlic for 1 minute. Add the shrimp and cook until pink, about 2 minutes.
  • In a bowl, mix ricotta, cream cheese, mozzarella, Parmesan, egg, parsley, Old Bay seasoning, salt, and black pepper. Fold in the crab and shrimp mixture.
  • Fill each cooked pasta shell with the seafood mixture and arrange in the greased baking dish.
  • Pour the Alfredo sauce over the shells and sprinkle with mozzarella and Parmesan cheese.
  • Cover with foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes until bubbly and golden.
  • Garnish with fresh parsley and serve warm.

Notes

You can customize the seafood filling by adding scallops or other shellfish. For an extra cheesy version, increase the amount of mozzarella on top.

Nutrition

Find it online: https://deliceflash.com/seafood-stuffed-shells-creamy-cheesy/