Description
Crispy puris loaded with spiced mashed potatoes, sweet and tangy chutneys, crunchy onions, and a generous sprinkle of sev, Sev Puri is the ultimate Indian street food snack that bursts with flavor and texture.
Ingredients
- Puris: 20 to 24 pieces
- Boiled Potatoes: 2 medium, mashed
- Onion: 1 medium, finely chopped
- Green Chutney: 4 tablespoons
- Tamarind Chutney: 4 tablespoons
- Garlic Chutney: 2 tablespoons (optional)
- Chaat Masala: 1 teaspoon
- Red Chili Powder: ½ teaspoon
- Salt: To taste
- Sev: ½ cup
- Fresh Coriander Leaves: 2 tablespoons, chopped
Instructions
- In a bowl, mix mashed potatoes with salt, red chili powder, and chaat masala.
- Arrange puris on a serving platter.
- Top each puri with a spoonful of the potato mixture.
- Drizzle green chutney, tamarind chutney, and garlic chutney over each puri.
- Sprinkle chopped onions and a bit of chaat masala.
- Top with sev just before serving.
- Garnish with chopped coriander leaves and serve immediately.
Notes
- Prepare all ingredients in advance but assemble just before serving to keep puris crispy.
- Adjust chutneys according to your taste preference.
- Use squeeze bottles for clean and quick chutney application.
Nutrition
- Serving Size: 1 plate
- Calories: 180
- Sugar: 4g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg