Can you mix garlic and shallots together?

Yes! Combining garlic and shallots in your bread delivers sweetness, complexity, and a richer, more balanced allium flavor. It’s the secret to next-level shallot & garlic bread.

Can you use a shallot in place of garlic?

Shallots can replace garlic for a subtler, sweeter taste, but using both in your shallot garlic bread recipe creates a deeper flavor. Mix and match to suit your taste.

How to roast shallots and garlic in the oven?

Slice the tops off, drizzle with olive oil, salt, and pepper, wrap in foil, and roast at 180°C / 350°F for up to 75 minutes. You’ll get perfectly caramelized, spreadable shallots and garlic every time.

What is the best combination for garlic bread?

The ultimate combo: Roasted shallots, roasted garlic, soft butter, umami miso, gooey mozzarella, tangy parmesan, fresh parsley, and a hint of honey. This blend elevates any shallot & garlic bread.

The Best Shallot & Garlic Bread Recipe You’ll Ever Try

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This Shallot & Garlic Bread is a savory twist on classic garlic bread, featuring caramelized shallots and garlic blended with miso, chili flakes, and gooey cheese, finished with parsley and honey for a perfect balance of flavors.

Author: Emily
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Yield: 8-10 slices
Category: Appetizer, Side
Method: Baking, Broiling
Cuisine: Fusion, Italian-inspired
Diet: Vegetarian

Ingredients

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1 loaf Italian bread (Pane de Casa or similar)
3 shallots
2 garlic bulbs
125g butter, softened
1 tbsp miso
1/2 tbsp chili flakes
Cheese (mozzarella and parmesan mix)
Parsley, chopped
1-2 tbsp honey
Olive oil
Salt and pepper

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Instructions

Preheat oven to 180C / 350F. Chop tops off garlic bulbs and shallots, place on foil, drizzle with olive oil, sprinkle with salt and pepper. Wrap in foil and bake for 1 to 1 hr 15 min until golden and caramelized. Let cool.
Squeeze roasted garlic and shallots into a bowl. Add softened butter, miso, chili flakes, salt, and pepper. Mix until well combined.
Slice loaf of bread in half lengthwise. Spread mixture generously over both halves. Make slits in bread if desired for extra flavor infusion.
Top with mozzarella and parmesan cheese blend. Grill or broil at 180C / 350F for 15-20 minutes until cheese is melted and top is golden brown (watch closely to avoid burning).
Remove from oven, top with chopped parsley and drizzle with honey. Slice and serve warm.

Notes

Caramelizing the shallots and garlic intensifies their sweetness and flavor.
Use your favorite cheese blend for different flavor profiles.
Keep an eye on the bread during broiling to prevent burning.
Add more chili flakes for extra heat if desired.
Best served fresh and warm, but leftovers can be reheated in the oven.

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 3g
Sodium: 360mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 6g
Cholesterol: 22mg

Find it online: https://deliceflash.com/shallot-garlic-bread/