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Shamrock Shake

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  • Author: Emily
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

Celebrate St. Patrick’s Day with this delicious Shamrock Shake! A creamy, minty, and festive green treat, topped with whipped cream, sprinkles, and a cherry. Perfect for a fun and refreshing dessert!


Ingredients

Scale
  • 3 cups vanilla ice cream
  • ¾ cup very cold whole milk
  • ½-1 tsp mint extract (NOT peppermint)
  • Green food coloring
  • Whipped cream
  • Sprinkles of your choice
  • Maraschino cherries for topping


Instructions

  • Place the ice cream, milk, mint extract, and green food coloring in a blender.
  • Blend until smooth. Add additional mint extract and/or more food coloring until desired taste and color has been achieved.
  • Pour the shake into glasses, top with whipped cream, sprinkles, and a cherry.
  • Serve chilled.

Notes

  • Adjust the mint extract to your taste preference.
  • Add more food coloring for a vibrant green shade!
  • Perfect for St. Patrick’s Day celebrations or whenever you’re craving a minty treat.

Nutrition

  • Serving Size: 1 shake
  • Calories: 300 kcal
  • Sugar: 39g
  • Sodium: 80mg
  • Fat: 14g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 45mg