Shredded Chicken Gravy on Mashed Potatoes

Shredded Chicken Gravy on Mashed Potatoes is a comforting and hearty dish that’s perfect for a cozy dinner. Tender shredded chicken in a rich and savory gravy served over creamy mashed potatoes makes for a satisfying meal. This dish is simple to make, full of flavor, and sure to please everyone at the table!

Why You’ll Love This Recipe:

• Comfort food at its finest: The creamy mashed potatoes pair perfectly with the flavorful shredded chicken gravy.
• Easy to make: A few simple ingredients create a dish that feels like a warm hug.
• Perfect for leftovers: This recipe is a great way to use up leftover chicken.

Ingredients

For the Mashed Potatoes:

• Russet potatoes: The classic choice for mashed potatoes, providing a fluffy and creamy texture.
• Butter: Adds richness and a smooth texture to the mashed potatoes.
• Milk: Creates a creamy consistency and enhances the flavor.
• Salt: Enhances the flavor of the potatoes.
• Pepper: Adds a little seasoning to the mashed potatoes.
• Garlic powder (optional): For a hint of garlic flavor.

For the Shredded Chicken Gravy:

• Cooked chicken: Shredded or chopped cooked chicken breast, perfect for mixing into the gravy.
• Chicken broth: Forms the base of the gravy, providing a rich and savory flavor.
• Butter: Adds richness to the gravy.
• Flour: Helps thicken the gravy to the right consistency.
• Onion: Adds flavor and depth to the gravy.
• Garlic: A flavorful base for the gravy.
• Salt and pepper: To taste, for seasoning the gravy.
• Parsley (optional): Chopped fresh parsley for garnish.

Instructions

Step 1: Prepare the Mashed Potatoes

1. Peel and chop the russet potatoes into even-sized chunks. Place them in a large pot and cover with water.
2. Bring the water to a boil over medium-high heat and cook the potatoes until fork-tender, about 15-20 minutes.
3. Drain the potatoes and return them to the pot. Mash the potatoes with a potato masher or use a hand mixer for a smoother texture.
4. Add the butter, milk, salt, and pepper to the mashed potatoes and continue mashing until smooth and creamy. Adjust seasoning to taste.
5. If desired, mix in a pinch of garlic powder for extra flavor. Set aside.

Step 2: Make the Shredded Chicken Gravy

1. In a large skillet, melt the butter over medium heat.
2. Add the onion and garlic, and sauté for 2-3 minutes until softened and fragrant.
3. Sprinkle in the flour and stir constantly to form a roux, cooking for 1-2 minutes until the flour turns a golden color.
4. Gradually whisk in the chicken broth, stirring to remove any lumps. Bring to a simmer.
5. Add the shredded chicken and cook for 5-7 minutes, allowing the gravy to thicken. Season with salt and pepper to taste.
6. Once the gravy has thickened to your desired consistency, remove from heat.

Step 3: Assemble the Dish

1. Spoon a generous serving of mashed potatoes onto each plate.
2. Top with a heaping ladle of the shredded chicken gravy.
3. Garnish with chopped parsley if desired.

Nutrition Facts (per serving)

Servings: 4
Calories: 350
Total Fat: 12g
Saturated Fat: 6g
Cholesterol: 45mg
Sodium: 650mg
Carbohydrates: 35g
Fiber: 4g
Sugar: 2g
Protein: 22g

FAQ

Q1: Can I make this dish ahead of time?
A1: Yes, you can prepare both the mashed potatoes and shredded chicken gravy in advance. Store them separately in the refrigerator for up to 3 days and reheat when ready to serve.

Q2: Can I use a different type of potato for the mashed potatoes?
A2: While russet potatoes are ideal for mashed potatoes due to their fluffiness, you can also use Yukon Gold potatoes for a creamier texture.

Q3: Can I use store-bought gravy instead of making my own?
A3: Yes, you can use store-bought gravy to save time, but homemade gravy adds extra flavor and richness.

Q4: Can I freeze this dish?
A4: Yes, both the mashed potatoes and shredded chicken gravy can be frozen. Store them in airtight containers for up to 3 months. Reheat thoroughly before serving.

Q5: Can I use ground chicken instead of shredded chicken?
A5: Yes, you can substitute ground chicken for the shredded chicken. Just cook it through and break it into smaller pieces before adding it to the gravy.

Q6: What else can I serve with this dish?
A6: This dish pairs wonderfully with steamed vegetables like green beans, peas, or carrots. You can also serve it with a side salad for a complete meal.

Q7: Can I make this dish gluten-free?
A7: Yes, you can use gluten-free flour to thicken the gravy and ensure the dish is gluten-free.

Q8: How can I make the gravy spicier?
A8: Add a pinch of cayenne pepper or red pepper flakes to the gravy for an extra kick of heat.

Q9: Can I use a different protein instead of chicken?
A9: Yes, you can use turkey, pork, or beef in place of the chicken. Adjust the cooking time as needed depending on the protein used.

Q10: How do I keep the mashed potatoes creamy when reheating?
A10: To keep mashed potatoes creamy when reheating, add a splash of milk or cream and reheat gently on the stovetop or in the microwave. Stir occasionally to maintain a smooth texture.

This Shredded Chicken Gravy on Mashed Potatoes is a delicious and satisfying meal that’s sure to please everyone. It’s the ultimate comfort food, perfect for family dinners or any occasion when you’re craving something warm and hearty!

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