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Shrimp and Avocado Salad

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A light and refreshing salad featuring juicy shrimp, creamy avocado, and crisp vegetables, topped with a zesty cumin-lime dressing. Perfect as a healthy lunch or vibrant side dish.

Ingredients

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For the Salad:

  • 1 lb large shrimp, peeled and deveined
  • 2 ripe avocados, sliced
  • 1 cup shredded lettuce or cabbage
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped

For the Dressing:

  • 3 tbsp olive oil
  • Juice of 1 lime
  • 1 clove garlic, minced
  • 1/2 tsp ground cumin
  • Salt and black pepper, to taste

Instructions

  • Cook the Shrimp:
    • Heat 1 tbsp olive oil in a skillet over medium heat.
    • Season the shrimp with salt and black pepper.
    • Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and fully cooked. Remove from heat and let cool slightly.
  • Prepare the Dressing:
    • In a small bowl, whisk together olive oil, lime juice, minced garlic, cumin, salt, and pepper. Adjust seasoning to taste.
  • Assemble the Salad:
    • In a large bowl, arrange the shredded lettuce or cabbage as the base.
    • Top with cooked shrimp, avocado slices, and chopped red onion.
    • Drizzle the dressing over the salad and gently toss to combine.
  • Garnish and Serve:
    • Sprinkle fresh cilantro over the top for garnish.
    • Serve immediately as a light lunch or refreshing side dish.

Nutrition

Find it online: https://deliceflash.com/shrimp-and-avocado-salad/