Can I cook fries in a casserole dish?

Yes, you can cook the fries in a casserole dish, but if you want a crispy, golden layer on top of your cheeseburger french fry bake , bake the fries first on a sheet pan. This ensures they get that crave-worthy crunch. If you add them raw to the casserole, they often end up too soft. This tip is key for achieving a simple cheeseburger french fry bake with the perfect texture.

What sides go best with cheeseburger casserole?

Because cheeseburger french fry bake is so rich and hearty, pair it with light, fresh sides for balance: Crisp green salads with tangy vinaigrette Roasted or steamed vegetables like green beans, broccoli, or carrots A simple fruit salad for a sweet and refreshing contrast These sides help lighten up your meal and make the best cheeseburger french fry bake experience!

Can I make cheeseburger French fry casserole without cream of mushroom soup?

Absolutely! Many cooks prefer a cheeseburger french fry casserole without cream of mushroom soup, especially for dietary or taste reasons. Just swap in another can of cheddar cheese soup, or use cream of chicken or even tomato soup for a “sloppy joe french fry casserole” flavor profile.

How do I store and reheat leftovers?

Store any leftover simple cheeseburger french fry bake in an airtight container in the fridge for up to 3 days. For best results, reheat in the oven or air fryer to help the fries crisp up again. Microwaving works in a pinch but may soften the fries.

Cheeseburger French Fry Bake: how to make Irresistible Comfort Food

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Cheeseburger French Fry Bake is a comforting casserole loaded with seasoned ground beef, creamy soups, crispy French fries, and melted Cheddar cheese. An easy, family-friendly dinner everyone will love.

Author: Emily
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Halal

Ingredients

Scale

2 pounds lean ground beef
1/2 medium onion, chopped
Salt and pepper, to taste
Garlic powder, to taste
1 (10.75 ounce) can condensed golden mushroom soup
1 (10.75 ounce) can condensed Cheddar cheese soup
1 (16 ounce) package frozen French fries
2 cups shredded Cheddar cheese

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Instructions

Preheat oven to 375°F (190°C).
In a skillet over medium-high heat, cook ground beef and onion until beef is no longer pink and onion is translucent. Drain off excess grease and season with salt, pepper, and garlic powder.
Return skillet to the heat and stir in golden mushroom soup and Cheddar cheese soup. Mix well and heat through.
Transfer beef mixture to a 9×13-inch baking dish. Top with a layer of frozen French fries.
Bake in the preheated oven for 25 to 30 minutes, until the fries are golden brown.
Remove casserole from oven, sprinkle with shredded Cheddar cheese, and return to oven just until cheese is melted.
Let cool slightly before serving. Enjoy!

Notes

For extra flavor, add a dash of Worcestershire sauce or ketchup to the beef mixture.
Use your favorite frozen fries—crinkle, shoestring, or waffle all work well.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
Try adding pickles or sliced tomatoes on top for a true cheeseburger taste!

Nutrition

Serving Size: 1/8 of casserole
Calories: 520
Sugar: 4g
Sodium: 930mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 15g
Trans Fat: 1g
Carbohydrates: 32g
Fiber: 2g
Protein: 29g
Cholesterol: 105mg

Find it online: https://deliceflash.com/simple-cheeseburger-french-fry-bake/