Simple Lemon Caper Sauce
This zesty and tangy lemon caper sauce is quick to make and perfect for drizzling over fish, chicken, pasta, or roasted vegetables. It’s bright, flavorful, and adds a gourmet touch to any dish!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Mediterranean, Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup dry white wine or chicken broth
- 2 tablespoons fresh lemon juice (about 1/2 a lemon)
- 2 tablespoons capers, rinsed and drained
- 1 teaspoon lemon zest
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Heat Butter and Oil: In a medium skillet, heat the butter and olive oil over medium heat until the butter melts and starts to bubble.
- Sauté Garlic: Add the minced garlic and sauté for 1–2 minutes, until fragrant but not browned.
- Deglaze with Wine: Pour in the white wine or chicken broth. Stir and simmer for 2–3 minutes to let the alcohol cook off or the broth reduce slightly.
- Add Lemon and Capers: Stir in the lemon juice, capers, and lemon zest. Season with salt and black pepper to taste. Cook for another 1–2 minutes.
- Finish with Parsley (Optional): Remove from heat and stir in the chopped parsley, if desired.
- Serve: Drizzle the sauce over your favorite fish, chicken, pasta, or veggies while still warm.
Notes
- If you prefer a thicker sauce, you can simmer it a bit longer to reduce it further.
- This sauce is also delicious when paired with roasted or grilled vegetables like asparagus or broccoli.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://deliceflash.com/simple-lemon-caper-sauce/