Skillet Greek Chicken

Introduction

This Skillet Greek Chicken is one of my family’s go-to weeknight meals. It’s quick, flavorful, and filled with the kind of fresh, Mediterranean-inspired ingredients we all enjoy. I first made this recipe as an easy meal prep option, and to my delight, it’s become a favorite for dinner too. The marinated chicken is tender and juicy, while the fresh toppings bring in bursts of brightness and crunch. The best part is that it’s versatile enough to be served in various ways—whether with warm naan, a simple salad, or even on its own as a low-carb meal. The tzatziki sauce adds that perfect creamy, tangy finish. If you’re looking for a meal that’s both healthy and satisfying, this Skillet Greek Chicken is a must-try!

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Why You’ll Love This Skillet Greek Chicken
This Skillet Greek Chicken is a winning recipe for several reasons. It’s easy to make, incredibly flavorful, and perfect for both weeknight dinners and meal prepping. The marinade—made with Greek yogurt, lemon juice, red wine vinegar, and aromatic spices—ensures that the chicken remains juicy and full of Mediterranean flavors. The fresh toppings, including cucumber, tomato, red onion, feta, olives, and tzatziki sauce, are the perfect way to elevate the dish. This is a great option for those looking for a low-carb meal or a light, yet hearty, meal that can be paired with naan or pita bread.

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Ingredients
For the Chicken:

• 2 lbs boneless, skinless chicken breasts, cubed
• 1/4 cup plain Greek yogurt
• 2 tablespoons lemon juice
• 2 tablespoons olive oil (plus more for cooking)
• 1 tablespoon red wine vinegar
• 2 teaspoons dried oregano
• 2 garlic cloves, minced
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper

For Toppings:

• 1 cup English cucumber, diced
• 1 cup grape or cherry tomatoes, diced
• 3/4 cup feta cheese, crumbled
• 3/4 cup tzatziki sauce (store-bought or homemade)
• 1/2 cup red onion, diced
• 1/2 cup Kalamata olives

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Instructions

1. Marinate the Chicken
   In a large bowl, combine the Greek yogurt, lemon juice, olive oil, red wine vinegar, oregano, garlic, salt, and pepper. Stir to combine.
   Add the cubed chicken to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes, or up to 24 hours for deeper flavor.
   Remove the chicken from the fridge 15 minutes before cooking to allow it to come to room temperature.
2. Cook the Chicken
   Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
   Add the marinated chicken in a single layer. Cook for 3-4 minutes per side, or until the chicken is golden brown and no longer pink in the center.
3. Assemble and Serve
   Serve the cooked chicken hot or cold.
   Plate the chicken and top with diced cucumber, tomatoes, red onion, feta cheese, and Kalamata olives. Drizzle with tzatziki sauce.

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Nutrition Facts

• Servings: 4
• Calories per Serving: 350 (Approx.)

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Preparation Time

• Total Prep Time: 10 minutes
• Marinating Time: 30 minutes (up to 24 hours)
• Cook Time: 10 minutes

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How to Serve
This Skillet Greek Chicken can be served in several delicious ways. Here are a few serving ideas:

• Low-Carb Option: Serve the chicken over a bed of fresh greens such as spinach, arugula, or mixed salad greens.
• With Warm Naan or Pita: For a heartier meal, serve with warm naan or pita bread for dipping.
• With Rice or Quinoa: Serve over a bed of rice or quinoa for a complete meal.
• Topped with Extra Lemon: Add a squeeze of fresh lemon juice right before serving for an extra zesty kick.

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Additional Tips

1. Make Ahead: Marinate the chicken overnight for deeper, more developed flavor.
2. Leftovers: Store the chicken and toppings separately in airtight containers in the fridge for up to 3 days.
3. Grilling Option: If you prefer grilling, cook the marinated chicken on medium-high heat for a smoky flavor.
4. Tzatziki Variation: If you want to make your own tzatziki, combine plain Greek yogurt, cucumber, garlic, lemon juice, dill, and olive oil.
5. Add Protein: Feel free to add extra protein, like shrimp or grilled lamb, for a variation of this dish.

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FAQ Section

1. Can I use chicken thighs instead of chicken breasts?
   Yes! You can substitute boneless, skinless chicken thighs for chicken breasts. Just make sure to adjust the cooking time slightly since chicken thighs may take a little longer to cook.
2. Can I make this dish vegetarian?
   Absolutely! You can swap out the chicken for grilled vegetables like zucchini, eggplant, or mushrooms for a delicious vegetarian option.
3. What should I serve with Skillet Greek Chicken if I’m not using pita or naan?
   You can serve the chicken over a bed of greens for a low-carb option, or with rice, quinoa, or couscous for a heartier meal.
4. Can I freeze the marinated chicken?
   Yes! You can freeze the marinated chicken for up to 3 months. Just thaw it overnight in the fridge before cooking.
5. Is this recipe gluten-free?
   Yes, this Skillet Greek Chicken is naturally gluten-free. Just make sure to serve it with gluten-free bread or rice if needed.
6. How do I know when the chicken is cooked through?
   Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
7. Can I make this recipe ahead of time?
   Yes, you can marinate the chicken up to 24 hours in advance, and cook it just before serving.
8. What’s the best way to store leftovers?
   Store the cooked chicken and toppings separately in airtight containers. The chicken can last up to 3 days in the fridge.
9. Can I use store-bought tzatziki?
   Yes, store-bought tzatziki works great for this recipe. However, if you have time, homemade tzatziki will elevate the flavors even more.
10. Can I serve this dish cold?
    Yes, this Skillet Greek Chicken can be served cold in a salad or as a part of a meal prep for the week.

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This Skillet Greek Chicken is the perfect recipe for a busy weeknight or a delicious meal prep option. With its bold Mediterranean flavors, easy preparation, and healthy ingredients, it’s a dish that will please everyone at the table. Enjoy it as a low-carb option or pair it with your favorite sides for a complete meal!

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