Description
Fresh, juicy tomato slices seasoned simply with sea salt and cracked pepper make this the ultimate minimalist summer dish. Quick, vibrant, and packed with natural flavor.
Ingredients
Scale
- 2 large ripe tomatoes, sliced
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly cracked black pepper
- 1 teaspoon olive oil (optional)
Instructions
- Wash and dry the tomatoes thoroughly.
- Using a sharp knife, slice the tomatoes into 1/4 inch thick rounds.
- Arrange the slices on a clean serving plate, slightly overlapping them.
- Sprinkle sea salt evenly across the slices.
- Crack black pepper over the top to taste.
- Optionally, drizzle with olive oil.
- Let rest for 5 to 10 minutes before serving to enhance flavor.
Notes
- Use room temperature tomatoes for the best flavor.
- A serrated knife helps make cleaner cuts.
- Add fresh herbs like basil for extra freshness.
Nutrition
- Serving Size: 1 plate
- Calories: 80
- Sugar: 4g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg