Slow Cooker Chicken and Gravy
Indulge in the ultimate comfort food with our Slow Cooker Chicken and Gravy, featuring tender chicken simmered in a rich, savory sauce. Perfect for busy weeknights or cozy weekends, this dish will warm your heart and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Broth and Gravy
- 2 cups chicken broth
- 1 packet gravy mix
Vegetables
- 1 medium onion, diced
- 3 cloves garlic, minced
- Optional: 1 cup carrots, sliced
- Optional: 2 cups potatoes, cubed
Seasoning
- Salt and pepper to taste
Instructions
- Prepare the Chicken
Start by placing the chicken breasts at the bottom of your slow cooker. This helps them cook evenly and absorb all the delicious flavors.
- Add the Broth and Gravy Mix
In a separate bowl, combine the chicken broth and gravy mix, stirring until well blended. Pour this mixture over the chicken to ensure it’s well coated.
- Incorporate Onions and Garlic
Add the diced onions and minced garlic directly into the slow cooker, spreading them evenly over the chicken.
- Season
Sprinkle salt and pepper over the top, adjusting to your taste preferences. This step enhances the overall flavor of your Slow Cooker Chicken and Gravy.
- Cook
Set your slow cooker on low and let it cook for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily shreds with a fork.
- Shred the Chicken
Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return it to the gravy and stir to combine.
Notes
- Do Not Overcrowd: Ensure there is enough space in your slow cooker for even cooking.
- Use Quality Broth: Opt for low-sodium chicken broth to control the saltiness of the dish.
- Fresh Ingredients: Fresh garlic and onions will amplify the flavors compared to dried variants.
- Thicken Gravy: If you prefer a thicker gravy, mix a cornstarch slurry and add it towards the end of the cooking time.
- Let It Rest: Allow the dish to rest for a few minutes before serving to let the flavors meld.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Find it online: https://deliceflash.com/slow-cooker-chicken-and-gravy/