Description
A rich and hearty slow cooker chili made with ground beef, beans, and bold spices. Perfect for cozy meals and easy meal prep.
Ingredients
Scale
- 1 pound ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 2 cups crushed tomatoes
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Heat a pan over medium heat.
- Brown the ground beef with onion and garlic.
- Transfer mixture to the slow cooker.
- Add beans, tomatoes, and spices.
- Cook on low for 6 hours or high for 3 hours.
- Stir and adjust seasoning.
- Serve hot.
Notes
- Brown meat first for better flavor
- Adjust thickness with broth if needed
- Store leftovers for enhanced flavor
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 55mg
