Description
This Slow Cooker Turkey Breast is tender, juicy, and packed with flavor. With a simple seasoning blend and the convenience of a slow cooker, this turkey breast makes for a perfect holiday meal or a delicious dinner with minimal effort.
Ingredients
Scale
- 1 (5-7 lb) bone-in or boneless turkey breast
- 2 tbsp olive oil or melted butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried thyme or rosemary
- 1 cup chicken or turkey broth
Instructions
- Prepare the Turkey Breast: Pat the turkey breast dry with paper towels. Rub the olive oil or melted butter evenly over the turkey, including under the skin if possible.
- Season the Turkey: In a small bowl, combine the salt, black pepper, garlic powder, onion powder, paprika, and dried thyme or rosemary. Rub the seasoning mixture evenly over the turkey breast.
- Set Up the Slow Cooker: Pour the chicken or turkey broth into the slow cooker. Place the seasoned turkey breast inside, breast-side up.
- Cook the Turkey: Cover the slow cooker and cook on LOW for 5-6 hours, or until the internal temperature of the turkey reaches 165°F (74°C). (Cooking time may vary depending on the size of the turkey breast and slow cooker.)
- Optional: Broil for Crispy Skin: For a crispy, golden skin, transfer the turkey breast to a baking sheet and broil it in the oven for 3-5 minutes, until the skin is crisp and browned.
- Serve: Let the turkey rest for 10-15 minutes before slicing. Serve with your favorite sides.
Notes
- If you prefer a juicier turkey, use a bone-in turkey breast.
- You can also add vegetables like onions, carrots, and celery to the slow cooker for added flavor.
- Make sure to check the internal temperature to avoid overcooking.
Nutrition
- Serving Size: 1 slice (about 4 oz)
- Calories: 250kcal
- Sugar: 0g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg