Small Batch Brownies Recipe

These Small Batch Brownies are perfect for satisfying a chocolate craving without making a whole pan of brownies. With a rich, fudgy texture and a perfect balance of sweetness and cocoa, these brownies are easy to make and only require a few simple ingredients. This recipe yields just enough for a small group or for when you’re in the mood for a quick, indulgent treat. No need to bake a full batch when you can make these perfectly sized brownies in less time!

Why You’ll Love This Recipe

• Quick & Easy: A simple recipe that doesn’t require many ingredients or long preparation.
• Fudgy Texture: These brownies are rich, gooey, and melt-in-your-mouth delicious.
• Small Batch: Perfect for when you don’t need a whole pan of brownies but still want that sweet treat.
• Customizable: Feel free to add your favorite mix-ins like nuts, chocolate chips, or swirls of caramel.

Ingredients

• Butter: Provides a rich base and helps create a soft texture.
• Granulated sugar: Sweetens the brownies and helps create a nice crust.
• Cocoa powder: Gives the brownies a deep chocolate flavor.
• Eggs: Adds structure and moisture to the brownies.
• All-purpose flour: Provides the necessary structure and texture for the brownies.
• Baking powder: Helps the brownies rise slightly.
• Salt: Enhances the overall flavor of the brownies and balances the sweetness.
• Vanilla extract: Adds depth to the flavor of the brownies.

Instructions

Step 1: Preheat and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease a small baking pan (8×8 or similar size) with butter or non-stick spray, or line it with parchment paper for easy removal.

Step 2: Melt the Butter

In a microwave-safe bowl, melt the butter in the microwave in short 20-second intervals, stirring in between. Once melted, set the butter aside to cool slightly.

Step 3: Mix Wet Ingredients

In a large bowl, whisk together the melted butter, sugar, and vanilla extract. Add the eggs one at a time, beating well after each addition, until the mixture is smooth.

Step 4: Add Dry Ingredients

Sift the cocoa powder, flour, baking powder, and salt into the wet ingredients. Stir gently to combine until just incorporated—be careful not to overmix.

Step 5: Bake

Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs (not wet batter).

Step 6: Cool and Serve

Allow the brownies to cool completely in the pan on a wire rack. Once cool, slice into small squares and enjoy!

Frequently Asked Questions (FAQs)

Q1: Can I make these brownies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check the proportions on your gluten-free flour packaging.

Q2: Can I use a different type of sugar?
You can substitute granulated sugar with brown sugar for a slightly richer flavor, though it will change the texture slightly.

Q3: Can I add mix-ins to these brownies?
Yes, feel free to add chocolate chips, chopped nuts, or even swirls of peanut butter or caramel to the batter before baking.

Q4: Can I make these brownies ahead of time?
Yes, you can bake the brownies ahead of time and store them in an airtight container at room temperature for up to 3-4 days.

Q5: Can I freeze these brownies?
Yes, you can freeze the brownies by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They’ll stay fresh for up to 2-3 months. Let them thaw at room temperature before enjoying.

Q6: Can I make these brownies in a different pan size?
If you’re using a different size pan, be sure to adjust the baking time accordingly. A larger pan may require less time, while a smaller pan may require more time.

Q7: How do I know when the brownies are done?
Check for doneness by inserting a toothpick into the center. If it comes out with moist crumbs but not wet batter, your brownies are done. Overbaking can lead to dry brownies.

Q8: Can I add coffee to enhance the chocolate flavor?
Yes, adding a tablespoon of brewed coffee can enhance the chocolate flavor of the brownies. You won’t taste the coffee, but it will deepen the chocolate’s richness.

Q9: Can I make these brownies dairy-free?
To make these brownies dairy-free, substitute the butter with a non-dairy butter or coconut oil, and ensure that the cocoa powder and other ingredients are dairy-free.

Q10: What can I serve these brownies with?
These brownies are delicious on their own, but you can serve them with a scoop of vanilla ice cream, whipped cream, or a drizzle of chocolate sauce for an extra indulgent treat.

These Small Batch Brownies are the perfect size for satisfying your chocolate cravings without making a whole pan. Easy to make, wonderfully fudgy, and customizable to your tastes, this recipe is sure to become a favorite in your dessert rotation!

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