Snickerdoodle Zucchini Bread

Zucchini bread may not sound like something to get excited about, but trust me—when you add the warm, cinnamon-sugar goodness of snickerdoodles into the mix, it’s a game-changer! Imagine slicing into a moist, perfectly spiced loaf with that classic snickerdoodle flavor, and maybe a few little pockets of melted sugar on top. It’s a sweet, comforting treat that combines the best of both worlds: the subtle flavor of zucchini and the irresistible warmth of cinnamon. You won’t even know you’re eating your veggies! So let’s dive in, and I promise you’ll be hooked.

Why You’ll Love Snickerdoodle Zucchini Bread

• Moist and Flavorful: The zucchini adds so much moisture to this bread, making each bite super tender. Plus, the snickerdoodle-inspired cinnamon-sugar coating takes the flavor to a whole new level.
• Perfect for Using Up Extra Zucchini: If you’ve got an abundance of zucchini sitting in your fridge, this recipe is a great way to use it up in a fun, delicious way.
• Easy to Make: You don’t need to be a baking pro to make this bread. The instructions are simple and easy to follow, so anyone can whip it up.
• Comforting and Cozy: Just like a warm, fresh-out-of-the-oven snickerdoodle cookie, this zucchini bread is the ultimate comfort food, perfect for breakfast, an afternoon snack, or a special dessert.
• Versatile: You can enjoy it plain, add some chocolate chips, or even drizzle it with a little glaze for extra sweetness. There’s really no wrong way to enjoy this bread.

Ingredients

Here’s what you’ll need for this cozy, spiced bread:

Zucchini

The star of the show! Zucchini adds moisture to the bread and makes it incredibly tender. Grate it up, and you’ll hardly notice it’s there (besides the extra nutrition, of course!).

All-Purpose Flour

Basic and reliable, all-purpose flour helps give structure to the bread. It’s the foundation of this recipe, providing that perfect, fluffy texture.

Baking Powder

This ingredient helps the bread rise, giving it that light, airy texture we love in baked goods.

Ground Cinnamon

The warm, cozy flavor of cinnamon is what gives this bread its signature snickerdoodle taste. It pairs perfectly with the zucchini and sugar.

Salt

A pinch of salt enhances the other flavors and balances out the sweetness in the bread.

Sugar

Sugar adds sweetness and helps create that irresistible crust on top of the bread. It’s part of what gives this bread its snickerdoodle charm.

Eggs

Eggs provide structure, moisture, and richness to the bread. They also help bind all the ingredients together.

Vanilla Extract

For that warm, sweet fragrance and flavor. A little vanilla goes a long way in making this bread taste homemade and comforting.

Butter

Butter gives the bread richness and flavor, making it tender and delicious with every bite.

Brown Sugar

Brown sugar adds a deeper, caramel-like sweetness to the bread, making it extra cozy and flavorful.

Milk

A little bit of milk helps bring everything together into a smooth batter. It also contributes to the moist texture of the bread.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Time to get baking! Here’s how to make this delicious Snickerdoodle Zucchini Bread:

Prep the Zucchini

Start by grating your zucchini. You want it finely shredded, and it’s best to lightly squeeze out any excess moisture. Zucchini holds a lot of water, so you don’t want too much liquid in the batter.

Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Set this mixture aside for later.

Cream the Butter and Sugar

In a separate large bowl, cream together the butter, brown sugar, and regular sugar until light and fluffy. This step helps incorporate air into the batter, making the bread nice and fluffy.

Add the Eggs and Vanilla

Beat in the eggs, one at a time, and then add the vanilla extract. Continue to mix until everything is well-combined.

Combine the Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start with the dry ingredients, then add the milk, and continue until everything is combined. Be careful not to overmix.

Add the Zucchini

Fold in the grated zucchini until evenly distributed throughout the batter. This is where all that moisture comes from, so mix gently.

Prepare the Loaf Pan

Grease a loaf pan (or line it with parchment paper) and pour the batter into the pan. Smooth the top with a spatula for even baking.

Make the Snickerdoodle Topping

In a small bowl, mix a couple of tablespoons of sugar with some cinnamon. Sprinkle this snickerdoodle topping evenly over the top of the batter. This will create that signature cinnamon-sugar crust we all love.

Bake

Bake at 350°F for about 50-60 minutes, or until a toothpick comes out clean from the center. The top should be golden brown and slightly cracked.

Cool and Serve

Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice it up and enjoy the sweet, cinnamon goodness!

Nutrition Facts

Servings: 10
Calories per serving: 250

Preparation Time

Prep Time: 15 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour 5 minutes – 1 hour 15 minutes

How to Serve Snickerdoodle Zucchini Bread

Snickerdoodle Zucchini Bread is delicious on its own, but here are a few serving ideas to make it even more special:

• With a Cup of Coffee: A warm slice of this bread paired with your favorite cup of coffee or tea makes for the perfect afternoon snack.
• Top with Butter: Spread a little butter on a warm slice for extra richness and flavor.
• With a Scoop of Ice Cream: For a decadent dessert, serve a warm slice with a scoop of vanilla ice cream on top. The cold creaminess balances the warm bread beautifully.

Additional Tips

• Use Fresh Zucchini: Fresh zucchini works best, but if you have leftover zucchini, you can freeze it for future baking. Just make sure to squeeze out the excess water before using.
• Make it Even Sweeter: If you love a sweeter bread, feel free to add a bit more sugar to the batter or the snickerdoodle topping.
• Add Nuts or Chocolate Chips: If you want to add some extra texture, consider folding in some chopped walnuts, pecans, or chocolate chips to the batter.
• Don’t Overmix: Be careful not to overmix the batter once you add the dry ingredients. Overmixing can lead to a dense, heavy loaf.
• Check Doneness Early: Oven temperatures can vary, so start checking your bread around 50 minutes to avoid overbaking.

FAQ Section

Q1: Can I use a different type of sugar?
A1: You can swap the regular sugar with coconut sugar or another alternative, but keep in mind it may change the flavor and texture slightly.

Q2: Can I make this bread ahead of time?
A2: Yes! This bread keeps well in an airtight container for a few days, and it actually tastes even better after a day or two as the flavors meld together.

Q3: Can I freeze Snickerdoodle Zucchini Bread?
A3: Absolutely! Once the bread has cooled, wrap it tightly in plastic wrap or foil and freeze it for up to 3 months. Let it thaw before serving.

Q4: Can I use zucchini with the skin on?
A4: Yes! The skin adds a bit of color and texture. Just make sure to grate it finely, and you won’t even notice it.

Q5: Can I add chocolate chips to this bread?
A5: Yes! Chocolate chips would be a great addition. Just fold them into the batter before baking for a sweet twist on this classic recipe.

Q6: Can I make this gluten-free?
A6: Yes, you can swap the all-purpose flour for a gluten-free flour blend. Make sure to add xanthan gum if your blend doesn’t already include it.

Q7: How do I store leftovers?
A7: Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate or freeze the bread.

Q8: Can I use zucchini that’s not grated finely?
A8: It’s best to grate the zucchini finely so it integrates well into the bread and provides that tender texture. Coarser pieces may affect the final texture.

Q9: What’s the best way to reheat the bread?
A9: Reheat slices in the microwave for about 10-15 seconds, or wrap the whole loaf in foil and warm it in the oven at 300°F for about 10 minutes.

Q10: Can I double the recipe?
A10: Yes! You can double the ingredients and bake the bread in two loaf pans, but make sure to adjust the baking time slightly if needed.

Conclusion

Snickerdoodle Zucchini Bread is everything you could want in a baked treat: it’s sweet, cozy, and full of flavor, with a touch of cinnamon that makes every bite feel like a hug. Plus, it’s a great way to sneak some veggies into your day without anyone noticing. Whether you’re looking for a fun twist on zucchini bread or just craving something sweet and comforting, this recipe will become your new go-to. Happy baking!

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