This delicious Snickerdoodle Zucchini Bread combines the comfort of cinnamon-sugar and the moistness of zucchini, creating a perfect loaf that’s as flavorful as it is moist. It’s a great way to sneak in some veggies while enjoying a sweet treat!
For the Bread:
Cinnamon-Sugar Topping:
Preheat Oven and Prepare Pan: Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
Prepare Wet Ingredients: In another bowl, beat together the granulated sugar, brown sugar, eggs, melted butter (or oil), milk (or buttermilk), and vanilla extract until smooth.
Add Zucchini: Stir the shredded zucchini into the wet ingredients.
Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix.
Make Cinnamon-Sugar Topping: In a small bowl, mix together the granulated sugar and cinnamon for the topping.
Assemble the Bread: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Add the remaining batter and top with the rest of the cinnamon-sugar.
Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy!
Find it online: https://deliceflash.com/snickerdoodle-zucchini-bread/