Name: So Easy Egg Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: chinese
Ingredients: 3 cups cooked white rice (preferably day-old rice); 2 tablespoons oil; 1 cup frozen peas and carrots (thawed); 1 onion, chopped; 1 tablespoon minced garlic (about 3 cloves); 2 eggs, slightly beaten; 3 tablespoons soy sauce; Ground black pepper to taste; Green onions for garnish (optional)

Jump to Recipe·Print Recipe

If you’re looking for a dish that’s quick, satisfying, and packed with flavor, this Easy Egg Fried Rice is your go-to recipe. Picture this: fluffy rice, scrambled eggs, and a hit of savory soy sauce all coming together in a warm, comforting bite. Trust me, you’re going to love how simple it is to make, but how delicious it tastes. It’s a perfect weeknight meal or a side to elevate any dinner, and it’s so versatile you can throw in whatever veggies or proteins you have on hand. Ready to dive in? Let’s go!

Why You’ll Love So Easy Egg Fried Rice

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.
Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.
Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Here’s the magic behind this fried rice—simple, everyday ingredients that bring all the flavors to life. Let’s break it down:

Rice: The backbone of the dish! Day-old rice works best because it’s drier, which means it won’t get mushy when stir-frying.

Eggs: These give the fried rice that light, fluffy texture and a bit of richness. Plus, they’re a great source of protein.

Soy Sauce: The savory magic ingredient that brings everything together with that umami flavor. It’s what gives fried rice its classic taste.

Green Onions: Fresh, vibrant, and slightly tangy, green onions add a lovely crunch and a burst of flavor.

Garlic: A must for that aromatic base that fills the kitchen with irresistible smells. A little garlic goes a long way!

Peas and Carrots: These veggies add color, texture, and a touch of sweetness to balance the savory flavors. Feel free to mix it up with any veggies you have in your fridge.

Sesame Oil: A drizzle of this adds depth and that toasty, nutty flavor. It’s what gives fried rice its signature taste.

Oil for Cooking: You’ll need a neutral oil like vegetable oil or canola oil to cook everything up in the pan.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Pan: Start by heating up a large skillet or wok over medium-high heat. You want it nice and hot to give the rice that perfect crispy edge.

Cook the Eggs: Add a small amount of oil to the pan, crack the eggs in, and scramble them until just cooked. Remove them from the pan and set aside.

Sauté Garlic and Veggies: In the same pan, add a bit more oil if needed, then sauté garlic, peas, and carrots for about 2-3 minutes, or until softened and fragrant.

Add the Rice: Throw in your day-old rice. Break up any clumps with your spatula and stir-fry for 3-4 minutes until heated through and slightly crispy.

Season: Pour in the soy sauce and a splash of sesame oil. Stir to coat the rice evenly, letting the flavors meld together.

Combine: Add the cooked eggs back into the pan, tossing everything together. Top with freshly chopped green onions for a pop of freshness and color.

Serve and Enjoy: Once everything is well-mixed and heated through, your fried rice is ready! Serve it up immediately while it’s hot.

Nutrition Facts

Servings: 4
Calories per serving: 270

Preparation Time

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

How to Serve So Easy Egg Fried Rice

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

Fresh Salads: Pair it with a crisp green salad dressed with a light vinaigrette for a refreshing contrast to the dish’s rich flavors.
Crusty Bread: Serve with warm, crusty bread to soak up any delicious sauces or juices. Garlic bread or a simple baguette works wonderfully.
Creamy Accompaniments: Add a dollop of sour cream, Greek yogurt, or a creamy dip to complement the dish’s flavor profile.
Vegetable Sides: Roasted vegetables, like carrots, zucchini, or asparagus, are excellent pairings that add color and nutrients to the meal.
As a Standalone: Sometimes, this dish is hearty enough to enjoy on its own. Simply garnish with fresh herbs like parsley or cilantro for a finishing touch.

Presentation matters too! Serving the dish in a beautifully arranged platter can elevate the dining experience. Add a sprinkle of fresh herbs or a drizzle of olive oil for that extra pop.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Prep Ahead: Save time by chopping and measuring ingredients the night before. Store them in airtight containers in the fridge to keep them fresh.
Spice It Up: Experiment with spices like cumin, turmeric, or chili flakes to give the dish a unique twist.
Dietary Adjustments: If you’re catering to specific dietary needs, swap ingredients like regular flour for gluten-free alternatives or dairy products for plant-based options.
Storage Tips: Store leftovers in an airtight container for up to 3 days. Reheat gently to preserve the dish’s texture and flavor.
Double the Batch: This recipe freezes beautifully, so consider making a double batch. Having a homemade meal ready in the freezer can be a lifesaver on busy days.

FAQ Section

Q1: Can I substitute white rice with brown rice?
A1: Absolutely! Brown rice adds a nutty flavor and is a great healthy alternative. Just be aware that it might take a little longer to cook.

Q2: Can I add other veggies to the fried rice?
A2: Yes, feel free to add any veggies you like! Bell peppers, corn, and even spinach work great in this dish.

Q3: Can I make this recipe ahead of time?
A3: Fried rice is best served fresh, but you can make it ahead and store it in the fridge for up to 3 days. Just be sure to reheat it well before serving.

Q4: Can I freeze this dish?
A4: Yes, this fried rice freezes wonderfully. Just let it cool completely, then store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Q5: What’s the best way to reheat fried rice?
A5: Reheat it in a skillet over medium heat, adding a splash of water or broth to prevent it from drying out. Stir frequently until hot.

Q6: Can I make this dish without soy sauce?
A6: Yes! You can use tamari for a gluten-free option, or coconut aminos for a soy-free version. It’ll still be delicious!

Q7: Can I add meat to this fried rice?
A7: Yes, chicken, shrimp, or even pork would be fantastic additions. Just cook them separately and toss them in with the rice at the end.

Q8: Is it okay to use fresh rice instead of day-old rice?
A8: Day-old rice is best for fried rice because it’s drier and less likely to get mushy. But if you’re in a pinch, fresh rice will work—just make sure it’s cooled down before using.

Q9: How can I make this dish spicier?
A9: If you love heat, add some chopped chili peppers, a dash of sriracha, or a sprinkle of red pepper flakes to the mix!

Q10: Can I make this without eggs?
A10: Sure! You can skip the eggs or use a plant-based scramble if you want to keep it vegan. You’ll still have a tasty fried rice.

Conclusion

This So Easy Egg Fried Rice is the kind of dish that brings comfort and flavor in every bite. Whether you’re serving it for dinner or as a side, it’s sure to be a crowd-pleaser. It’s quick, customizable, and packed with all the savory goodness we crave. So next time you’re in the mood for something simple but satisfying, give this fried rice a try—you’ll be glad you did!