So Easy Homemade Version of Tartar Sauce
This quick and easy homemade tartar sauce combines mayonnaise, dill pickles, fresh dill, lemon juice, and onion powder to create the perfect creamy and tangy condiment for seafood dishes, fries, and more.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: About 1 1/2 cups 1x
- Category: Sauce
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup minced dill pickles
- 2 tablespoons minced fresh dill
- 1 tablespoon lemon juice
- 2 teaspoons onion powder
Instructions
- In a bowl, combine the mayonnaise, minced dill pickles, fresh dill, lemon juice, and onion powder.
- Mix everything together until well combined.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve with seafood, fries, or as a dip.
Notes
- You can adjust the amount of lemon juice and onion powder to suit your taste.
- For extra flavor, you can add a pinch of garlic powder or a bit of mustard.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg