Description
Soft, fluffy brioche buns with a rich buttery flavor and golden crust, perfect for sandwiches or enjoying fresh.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 cup milk
- 2 large eggs
- 1/4 cup butter, softened
- 2 tablespoons sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
Instructions
- Mix flour, yeast, sugar, milk, and eggs into a dough.
- Knead in butter until smooth and elastic.
- Let dough rise until doubled.
- Shape into buns and place on tray.
- Let rise again.
- Bake at 375°F for 15 to 18 minutes until golden.
- Brush with butter and cool slightly.
Notes
- Use room temperature ingredients.
- Allow proper proofing time.
- Do not add too much flour.
Nutrition
- Serving Size: 1 bun
- Calories: 210
- Sugar: 4g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
