Southern Squash Casserole

This Southern Squash Casserole is a comforting, savory side dish that’s perfect for family dinners, holiday meals, or any occasion that calls for a warm, flavorful dish. With tender squash, creamy cheese, and a buttery breadcrumb topping, it’s a classic Southern favorite that never goes out of style. Simple ingredients combine to create a satisfying casserole that’s both rich and flavorful.

Why You’ll Love This Recipe

• Easy to make: With just a few ingredients, this casserole comes together quickly.
• Creamy and cheesy: The casserole is full of melted cheese and a rich, creamy base.
• Topped with crispy breadcrumbs: The breadcrumb topping adds a delicious crunch that contrasts with the smooth filling.
• Perfect for any occasion: Whether it’s a family meal or a holiday side dish, this casserole is sure to please.

Ingredients

For the Casserole

• Yellow squash: The base of the casserole, providing a mild flavor and tender texture when cooked.
• Onion: Adds flavor and depth to the casserole.
• Butter: For sautéing the squash and onion, adding richness to the dish.
• Eggs: Help bind the ingredients and create a cohesive texture.
• Heavy cream or sour cream: Adds creaminess and a tangy flavor that enhances the casserole.
• Cheddar cheese: Sharp cheddar cheese melts perfectly into the casserole, providing flavor and richness.
• Mozzarella cheese: Adds a mild, melty texture to the casserole.
• Salt and pepper: For seasoning the dish and bringing out the natural flavors.

For the Topping

• Breadcrumbs: The topping adds a crispy, crunchy texture.
• Parmesan cheese: Sprinkled on top for added flavor and to help brown the breadcrumbs.
• Butter: For melting into the breadcrumbs and giving them a rich, golden color.

Instructions

Step 1: Prepare the Squash

Slice the yellow squash into thin rounds. If desired, lightly salt the squash slices to draw out excess moisture. Let them sit for about 10 minutes, then pat dry with a paper towel to remove any excess water.

Step 2: Sauté the Squash and Onion

In a large skillet, melt the butter over medium heat. Add the onion and sauté until softened, about 5 minutes. Add the squash slices and cook for another 5-7 minutes, stirring occasionally, until the squash is tender and most of the moisture has evaporated.

Step 3: Make the Casserole Mixture

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the sautéed squash and onion with the eggs, heavy cream or sour cream, and cheddar cheese. Stir until everything is well combined. Season with salt and pepper to taste.

Step 4: Assemble the Casserole

Transfer the squash mixture into a greased 9×13-inch baking dish, spreading it evenly.

Step 5: Prepare the Topping

In a small bowl, melt the butter and mix it with the breadcrumbs and parmesan cheese. Sprinkle this mixture evenly over the top of the casserole.

Step 6: Bake

Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbly around the edges.

Step 7: Serve

Allow the casserole to cool for a few minutes before serving. Enjoy this comforting Southern dish with your favorite meals!

Tips for Success

• Don’t skip the salting step: Salting the squash before cooking helps to draw out excess moisture, preventing the casserole from being too watery.
• Customize with seasonings: You can add other seasonings such as garlic powder, onion powder, or cayenne pepper for extra flavor.
• Make ahead: You can assemble the casserole a day ahead, cover it, and refrigerate it until you’re ready to bake.

Nutrition Facts (per serving)

Servings: 8
Calories: 250
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 105mg
Sodium: 300mg
Carbohydrates: 12g
Fiber: 2g
Sugar: 5g
Protein: 9g

FAQ

Q1: Can I use zucchini instead of yellow squash?
A1: Yes, you can substitute zucchini for yellow squash in this recipe. It will have a slightly different flavor but will work well in the casserole.

Q2: Can I make this dish ahead of time?
A2: Yes, you can prepare the casserole and refrigerate it overnight before baking. Just bake it when you’re ready to serve.

Q3: Can I use light cream or milk instead of heavy cream?
A3: While light cream or milk can be used, they won’t provide the same richness and creaminess as heavy cream. If you prefer a lighter version, try substituting, but keep in mind it may alter the texture slightly.

Q4: Can I freeze leftovers?
A4: Yes, you can freeze this casserole. Allow it to cool completely, then wrap it tightly and store in the freezer for up to 3 months. Reheat in the oven until heated through.

Q5: Can I use a different type of cheese?
A5: You can substitute the cheddar cheese or mozzarella cheese with other varieties such as Colby Jack, Monterey Jack, or Swiss.

Q6: Can I add meat to this casserole?
A6: Yes, you can add cooked ground beef, sausage, or bacon to the casserole for added flavor.

Q7: How can I make this casserole spicier?
A7: Add a pinch of cayenne pepper, chopped jalapeños, or some hot sauce to the mixture for a spicy kick.

Q8: Can I use a different type of breadcrumbs?
A8: Yes, you can use panko breadcrumbs for an extra crispy topping or whole wheat breadcrumbs for a healthier option.

Q9: How can I make this dish vegetarian?
A9: This casserole is already vegetarian, but if you want to make it vegan, use plant-based butter and dairy-free cheese alternatives.

Q10: How can I make the topping crunchier?
A10: For a crunchier topping, you can toast the breadcrumbs in a pan with a little butter before adding them to the casserole.

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