Description
Start your day right with a Spicy Cheddar & Cream Cheese Egg Sandwich—it’s a satisfying blend of flavors that will spice up your breakfast routine! This delightful sandwich combines creamy cheese, zesty spices, and fluffy eggs for a morning treat that is both hearty and delicious.
Ingredients
Scale
Eggs
- 4 large eggs
Cheeses
- 1/2 cup spicy cheddar cheese, shredded
- 2 tablespoons cream cheese
Bread
- 2 slices of your favorite bread
Butter
- 1 tablespoon butter
Hot Sauce (Optional)
- To taste
Instructions
- Prepare the Ingredients: Gather all your ingredients and have them ready. This makes the cooking process smooth and quick!
- Whisk the Eggs: In a bowl, crack the eggs and whisk them until well combined. You can add a pinch of salt and pepper to taste for some extra flavor.
- Cook the Eggs: Heat a non-stick skillet over medium heat and add a little butter. Pour in the whisked eggs and scramble until they are just set but still soft.
- Add the Cheeses: Once the eggs are nearly cooked, sprinkle in the spicy cheddar and dollop the cream cheese. Stir gently until the cheeses melt and are well incorporated.
- Toast the Bread: While the eggs are cooking, toast your bread in another skillet or a toaster until golden brown and crispy.
- Assemble the Sandwich: Spread a little butter on one side of the toasted bread, then spoon the cheesy egg mixture onto the unbuttered side. Top with another slice of bread to complete your sandwich.
Notes
- Cook your eggs on low heat for a creamier texture.
- Use fresh eggs and high-quality cheese for the best flavor.
- Cook eggs in batches if necessary to avoid overcrowding the pan.
- Add chili flakes or cayenne pepper for an extra kick.
- Allow the sandwich to sit for a minute before cutting to help it hold its shape.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 350mg