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Spicy Cheddar & Cream Cheese Egg Sandwich

Spicy Cheddar & Cream Cheese Egg Sandwich

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Start your day right with a Spicy Cheddar & Cream Cheese Egg Sandwich—it’s a satisfying blend of flavors that will spice up your breakfast routine! This delightful sandwich combines creamy cheese, zesty spices, and fluffy eggs for a morning treat that is both hearty and delicious.

Ingredients

Scale

Eggs

  • 4 large eggs

Cheeses

  • 1/2 cup spicy cheddar cheese, shredded
  • 2 tablespoons cream cheese

Bread

  • 2 slices of your favorite bread

Butter

  • 1 tablespoon butter

Hot Sauce (Optional)

  • To taste

Instructions

  1. Prepare the Ingredients: Gather all your ingredients and have them ready. This makes the cooking process smooth and quick!
  2. Whisk the Eggs: In a bowl, crack the eggs and whisk them until well combined. You can add a pinch of salt and pepper to taste for some extra flavor.
  3. Cook the Eggs: Heat a non-stick skillet over medium heat and add a little butter. Pour in the whisked eggs and scramble until they are just set but still soft.
  4. Add the Cheeses: Once the eggs are nearly cooked, sprinkle in the spicy cheddar and dollop the cream cheese. Stir gently until the cheeses melt and are well incorporated.
  5. Toast the Bread: While the eggs are cooking, toast your bread in another skillet or a toaster until golden brown and crispy.
  6. Assemble the Sandwich: Spread a little butter on one side of the toasted bread, then spoon the cheesy egg mixture onto the unbuttered side. Top with another slice of bread to complete your sandwich.

Notes

  • Cook your eggs on low heat for a creamier texture.
  • Use fresh eggs and high-quality cheese for the best flavor.
  • Cook eggs in batches if necessary to avoid overcrowding the pan.
  • Add chili flakes or cayenne pepper for an extra kick.
  • Allow the sandwich to sit for a minute before cutting to help it hold its shape.

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