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Spicy Coconut Curry Ramen

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This Spicy Coconut Curry Ramen features a creamy, flavorful broth infused with Thai-inspired spices, paired with tender ramen noodles. Ready in just 20 minutes, this versatile dish is perfect for a quick, satisfying meal.

Ingredients

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For the Broth:

  • 3 tbsp toasted sesame oil, divided
  • 3.3 ounces shiitake mushrooms, torn into small pieces
  • 4 garlic cloves, grated
  • 1 tbsp freshly grated ginger
  • 4 cups chicken broth (or vegetable broth for vegetarian option)
  • 1/2 tsp ground turmeric
  • 1/2 tsp brown sugar
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp fish sauce (or omit for vegetarian)
  • 1 tbsp sambal (or other chili paste, adjust to taste)
  • 2 tbsp mild red curry paste
  • 1 can (14 oz/400 g) unsweetened coconut milk, full-fat
  • 1 tbsp lime juice

For the Noodles and Garnish:

 

  • 9 ounces instant ramen noodles
  • Chili oil, for serving
  • Sesame seeds, for serving
  • Chopped chives, for serving
  • 4 boiled eggs (soft-boiled, cooked for 7 minutes)

Instructions

  • Prepare Ingredients:
    Grate the garlic and ginger. Tear the shiitakes into small pieces.
  • Sauté the Shiitakes:
    Heat 1 tbsp sesame oil in a large pot over medium heat. Add shiitake mushrooms and cook until they start to brown. Drizzle with an additional 1 tbsp sesame oil, season with salt and pepper, and cook until crispy. Remove from the pot and set aside.
  • Build the Broth:
    Reduce the heat to low. Add the remaining 1 tbsp sesame oil, grated garlic, and ginger to the pot. Cook until fragrant, about 1 minute.
    Deglaze the pot with chicken broth, stirring with a wooden spoon to scrape up any brown bits from the bottom. Bring to a boil.
    Stir in turmeric, brown sugar, soy sauce, fish sauce, red curry paste, and sambal. Mix well.
    Add the coconut milk and reduce the heat to a simmer. Stir until the broth is creamy and well combined.
  • Cook the Noodles:
    Add the instant ramen noodles to the simmering broth. Cook according to package instructions (usually 3-4 minutes) until tender.
  • Assemble and Serve:
    Ladle the ramen and broth into bowls.
    Top with crispy shiitakes, a drizzle of chili oil, sesame seeds, and chopped chives.
    Slice the soft-boiled eggs in half and place them on top of the ramen.

Notes

  • Make it Vegetarian: Use vegetable broth and omit fish sauce.
  • Add Protein: Include shredded chicken, tofu, or shrimp for a heartier meal.
  • Adjust Spice Level: Increase or decrease the sambal and chili oil to suit your spice preference.

Nutrition

Find it online: https://deliceflash.com/spicy-coconut-curry-ramen/